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Where to buy 2017 | Histoire d'Enfer | L'Enfer du Calcaire Pinot Noir

2017 | Histoire d'Enfer | L'Enfer du Calcaire Pinot Noir

9.646,00 Kč

Red Wine: 2017 | Histoire d'Enfer | L'Enfer du Calcaire Pinot Noir

The typical density of the vintage is in this bottle, but without any austerity, a lot of color, juice and length in this wine which will have its fullness in a few years and for a long time.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Histoire d'Enfer

Vintage: 2017

Size: 750ml

ABV: 13.6%

Varietal: Pinot Noir

    Country/Region: Switzerland, Valais

      Detailed Description

      The typical density of the vintage is in this bottle, but without any austerity, a lot of color, juice and length in this wine which will have its fullness in a few years and for a long time. Rare wine, half-harvest (spring frost), there won't be something for everyone!

        Producer Information

        Our four-hectare vineyard was born in 2007 from the shared passion of four friends with a love of the world’s finest wines. Four friends – four musketeers, you might say – inspired by the desire to make fine wines on this magnificent terroir. We are privileged to be able to grow fine grape varieties such as Pinot Noir, Syrah, Cornalin, Humagne Rouge and Diolinoir, as well as Petite Arvine, Païen, Humagne Blanche, Chardonnay and Malvoisie. Although James Paget and Alexandre Challand spend their days in the world of finance in Geneva, London and Zurich, Patrick Regamey, our famous flying doctor, is always on hand to offer his vast wine-making experience to the estate. Surrounded by a three-person team, Alexandre Plassat, a talented young agronomist handles the day-to-day management of the vineyard, from the vines to the cellars. He took over the reins from another Frenchman, Benoit Paris. The vineyard’s three founders are still surrounded by young talent. In November 2018, Elio Moreno, a multilingual globetrotter from Naples succeeded his friend Alexandre Plassat. The vineyard’s three founders are still surrounded by young talent driven to work on the future of winegrowing with vines free from synthetic products or herbicides. The team, now a quartet, is symbolised by the letter D, the fourth letter of the alphabet and the symbol on our label. The estate now grows wine on almost 11 hectares of land. All with the same passion and desire to produce fine wines!

        Notice

        DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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        2017 | Histoire d'Enfer | L'Enfer du Calcaire Pinot Noir at CaskCartel.com
        CaskCartel.com

        2017 | Histoire d'Enfer | L'Enfer du Calcaire Pinot Noir

        9.646,00 Kč

        Red Wine: 2017 | Histoire d'Enfer | L'Enfer du Calcaire Pinot Noir

        The typical density of the vintage is in this bottle, but without any austerity, a lot of color, juice and length in this wine which will have its fullness in a few years and for a long time.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Histoire d'Enfer

        Vintage: 2017

        Size: 750ml

        ABV: 13.6%

        Varietal: Pinot Noir

        Country/Region: Switzerland, Valais

        The typical density of the vintage is in this bottle, but without any austerity, a lot of color, juice and length in this wine which will have its fullness in a few years and for a long time. Rare wine, half-harvest (spring frost), there won't be something for everyone!

        Producer Information

        Our four-hectare vineyard was born in 2007 from the shared passion of four friends with a love of the world’s finest wines. Four friends – four musketeers, you might say – inspired by the desire to make fine wines on this magnificent terroir. We are privileged to be able to grow fine grape varieties such as Pinot Noir, Syrah, Cornalin, Humagne Rouge and Diolinoir, as well as Petite Arvine, Païen, Humagne Blanche, Chardonnay and Malvoisie. Although James Paget and Alexandre Challand spend their days in the world of finance in Geneva, London and Zurich, Patrick Regamey, our famous flying doctor, is always on hand to offer his vast wine-making experience to the estate. Surrounded by a three-person team, Alexandre Plassat, a talented young agronomist handles the day-to-day management of the vineyard, from the vines to the cellars. He took over the reins from another Frenchman, Benoit Paris. The vineyard’s three founders are still surrounded by young talent. In November 2018, Elio Moreno, a multilingual globetrotter from Naples succeeded his friend Alexandre Plassat. The vineyard’s three founders are still surrounded by young talent driven to work on the future of winegrowing with vines free from synthetic products or herbicides. The team, now a quartet, is symbolised by the letter D, the fourth letter of the alphabet and the symbol on our label. The estate now grows wine on almost 11 hectares of land. All with the same passion and desire to produce fine wines!

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