2017 | Merry Edwards | Klopp Ranch Pinot Noir

It has a smoky, ripe bouquet of mulled black fruits, licorice, roasted herbs, and chocolate, with more floral and sappy notes developing with time in the glass. It also gains freshness and vibrancy with air and is medium to full-bodied, with a deep, layered mid-palate, ripe tannins, and a great finish.

Reviews:

• Wine Advocate: The 2017 Pinot Noir Klopp Ranch comes mainly from vines planted in the late 1980s in Goldridge soils, mostly Pommard clone, plus some younger vines planted to Dijon clones. It's medium ruby-purple in the glass and has a fragrant nose of warm cinnamon, mushrooms, moss-covered bark, rhubarb and red and black berries with notions of lilac and tangerine peel. It’s medium-bodied, silky and loaded with perfumed fruit layers, with a frame of chocolate-textured tannins and juicy acidity begging you to take another sip, finishing very long and very layered.

• Wine Enthusiast: Wild in pomegranate, strawberry and brambly blackberry, this longstanding vineyard-designate is deep and rich, with a density of earthiness. Thick tannins support the fruit and building elements of dried herb and lavender, allowing room for the acidity to balance its overall luxury.

Producer Information

Merry Edwards Winery is a Californian estate based in the Russian River Valley of Sonoma County. It specializes in varietal wines made from Pinot Noir, Sauvignon Blanc and Chardonnay. Merry Edwards started her winemaking career in 1974 at Mount Eden Vineyards in the Santa Cruz Mountains. In 1975, she took cuttings from a selection of Mount Eden Vineyards' Pinot Noir vines and sent them to University of California, Davis. This selection subsequently became known as UCD clone 37, or the "Merry Edwards selection". Edwards helped establish Matanzas Creek in 1977, and founded her own winery in 1997. The first vineyard, the 8 hectare (20 acre) Meredith Estate, was planted to Pinot Noir in 1998, and a second site, Coopersmith Vineyard, was established in 2001. Merry Edwards has since added several long-term leases to the portfolio, and in 2010, the estate was farming a total of 22ha (54 acres) of Pinot Noir. Merry Edwards added Sauvignon Blanc plantings to the estate vineyard portfolio in 2014 with a new property in Forestville on the lower slopes of the Meredith Estate. Merry Edwards produces an extensive collection of vineyard-designated Pinot Noir wines with Sauvingon Blanc and Chardonnay also featuring heavily.

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