2017 | Tenuta dell' Ornellaia | Poggio alle Gazze

This wine offers a lower aromatic threshold with dried flower and summer grass. Generally speaking, the wine offers less fruit and more dryness that directly reflects the dusty heat of the 2017 summer season. You can almost taste that dry summer heat in this Sauvignon Blanc-driven blend of white grapes.

Reviews:

• Wine Advocate: The 2017 Poggio alle Gazze dell'Ornellaia takes a back seat compared to the more exuberant, intense and complex vintage to come immediately before this. I tasted the 2016 and 2017 releases side by side. This wine offers a lower aromatic threshold with dried flower and summer grass. Generally speaking, the wine offers less fruit and more dryness that directly reflects the dusty heat of the 2017 summer season. You can almost taste that dry summer heat in this Sauvignon Blanc-driven blend of white grapes.

• Wine Spectator: I love the nose here of honeysuckle, dried jasmine, daffodils, apricot pie and peach flan with some butterscotch undertones. Full-bodied and intense, but very precise in its delivery of sleek stone fruit and steely acidity.

Producer Information

Ornellaia is one of the foremost producers in the Bolgheri appellation on the coast of Tuscany. It is particularly known for making one of Italy's most famous and expensive wines, which shares the same name.This Bordeaux-style blend is one of the original Super Tuscans. It is made from Cabernet Sauvignon and Merlot, with smaller amounts of Cabernet Franc and Petit Verdot, instead of Tuscany's most famous variety, Sangiovese.The vineyard, which neighbors Sassacaia in Tuscany's coastal Maremma region, enjoys gentle sea breezes, which mitigate the summer heat, and is sheltered by neighboring hills from cold winter winds. The soils are a complex mix of alluvial, volcanic and marine elements, providing a good base for the Bordeaux varieties planted here.After hand-picking and careful selection – firstly by bunch and secondly grape by grape – each variety and each vineyard block is vinified separately in stainless steel tanks. Ornellaia is aged for around 18 months in oak, 70 percent of which is new.

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