2018 | Cantina Luigi Baudana | Baudana

Rich, exuding cherry, raspberry, plum and floral notes, with iron, tobacco and tar accents lending complexity. Shows terrific balance and depth, with a tightly wound structure that bodes well for future development.

Reviews:

• Wine Advocate: The Luigi Baudana 2018 Barolo Baudana is a full and generous wine, somewhat surprisingly so considering the understated personality of this vintage. That volume makes this bottle stand out in a crowd of 2018 releases. Dark cherry, plum, spice, rust and crushed flowers make for a soft and readily accessible wine.

• James Suckling: Ripe, musty fruit on the nose and palate. Medium-bodied with fine, firm tannins and good drive on the finish.

Producer Information

Cantina Luigi Baudana is one of the smallest producers in the Serralunga d'Alba of Barolo, Piedmont. The family-owned estate is best known for its red wines made from the Nebbiolo grape. The tiny winery is situated in the village of Baudana, and there are just 4 hectares (10 acres) of vineyards. These all lie in Serralunga d'Alba, and most of the vines are in the cru vineyards of Baudana and Ceretta. Baudana makes a single-vineyard wine from each, albeit in tiny quantities – only around 300 cases a year of each. In 2009, Baudana introduced a Barolo Serralunga d'Alba, made from younger vines in both plots. The Baudana family is one of the oldest winemaking families in the region, and is prominent enough that it shares its name with the village and cru vineyard. Luigi Baudana ran the estate for over 30 years with his wife Fiorina, but as they had no heirs, they approached fellow Barolo producer G.D. Vajra to take over the estate. From the 2009 vintage the wines have been made and marketed by the Vajra family. The current portfolio is completed by the Langhe Bianco Dragon, made from Chardonnay, Sauvignon Blanc, Riesling and a little Nascetta. This is sourced from a cooler plot within the Ceretta vineyard.

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