2018 | Château Laroque | Saint-Emilion Grand Cru

Superbly located on one of the highest points of Saint-Emilion, Laroque's limestone terroirs have once again shone through brilliantly in this 2018. They have produced wines that are bright, floral, and spicy with fresh salinity and a noble texture, which are the hallmark traits of this this estate.

Reviews:

• Wine Advocate: Deep garnet-purple colored, it bursts from the glass with flamboyant notes of stewed black plums, Black Forest cake and boysenberries, plus hints of candied violets, star anise and unsmoked cigars with a playful waft of sassafras. Medium to full-bodied, the palate is packed with juicy black fruits, supported by plush tannin's and tons of freshness, finishing long and fragrant.

• James Suckling: Aromas of ripe blackcurrants, spiced cherries, cloves, praline, tea leaves and crushed gravel. It’s medium-to full-bodied with firm, tightly knit tannins and fresh acidity. Fleshy, chewy layers lead to a long, mineral finish.

Producer Information

Château Laroque, with its mighty 12th century tower, is an imposing feature in the Saint-Emilion area. Located to the south of the village of Saint-Christophe-des-Bardes, the estate appears as a defensive stronghold watching over Saint Emilion. Built on a plateau of limestone rock, from which the estate took its name, this outstanding location has been owned by several families, each one of them making their contribution and imparting an added touch of soul to the place. The restoration of the cellars carried out in the 19th century was the work of Maurice Dufaure de Rochefort, a keen enthusiast of Saint-Emilion wines. Once the new cellars had been completed, he refocused the economic activity of Château Laroque solely on vine-growing. After the phylloxera epidemic and the hard times that ensued, the estate and its wines were given a new lease of life in 1935 thanks to the unstinting work of its new owners: the Beaumartin family. Over the decades that followed, with the appointment of estate manager Bruno Sainson, Château Laroque rediscovered its boldness and identity and emerged as one of the finest growths in Saint-Emilion, rising to the rank of Grand Cru Classé in 1996. This fresh momentum was maintained by Xavier Beaumartin, at the helm of the property from 2004 and succeeded in 2018 by his nephew Stanislas Droin. The Beaumartin family brought in David Suire in 2015 to take over the management of the wine estate from Bruno Sainson. A new chapter has thus begun in the history of this majestic property.

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