2018 | Gallica Wines | Cabernet Sauvignon

A composed, balanced nose shows off just enough ripeness and judicious use of new oak. The palate is alluring and ghostly, combining silky precision with mouth-coating richness. Charred and very earth driven on the finish.

Reviews:

• Wine Advocate: Coming from Oakville Ranch vineyard, the 2018 Cabernet Sauvignon Oakville is a blend of 93% Cabernet Sauvignon and 7% Cabernet Franc. Deep garnet-purple colored, it soars from the glass with expressive scents of stewed plums, boysenberries, black raspberries and cassis, plus suggestions of wild thyme, forest floor, cedar chest and cinnamon stick with a waft of iron ore. The palate is elegantly styled with a medium body and tightly knit black and red fruit layers, supported by ripe, fine-grained tannins and fantastic tension, finishing long and minerally.

• Vinous: The 2018 Cabernet Sauvignon possesses off-the-charts intensity, richness and power. Inky blue/purplish fruit and soaring aromatics show tremendous depth and complexity for a young, embryonic wine at the beginning of its life. The 2018 is quite simply a thrilling wine. It is shaping up to the one of the finest - if not the finest - Cabernet I have ever tasted from Gallica and Rosemary Cakebread. Wow!

Producer Information

Gallica is a small hands-on winemaking effort. The desire to personally handcraft wine from coveted sites, work side-by-side with committed growers who embrace organic and sustainable farming practices, and explore interesting varietals, led Rosemary Cakebread to make wines under the Gallica label beginning in 2007. Winemaking practices are simple, relying on small lot fermentation and hand punch-downs to gently coax lush tannins. The goal is to bottle balanced and expressive wines which represent the best of a particular vintage. Growing and making wine is about delight in the process and the joy of sharing each unique vintage with others. Winemaker Rosemary Cakebread has earned her reputation for excellence quietly. With more than thirty vintages in Napa Valley, she is known for making distinct wines notable for restraint and elegance, with remarkable consistency across vintages. With a degree in Viticulture and Enology from the University of California Davis, she was introduced to Cabernet Sauvignon at the historic Inglenook Winery. A career composed of varied winemaking experiences, including sixteen years at Spottswoode Estate Vineyard and Winery, a harvest in Bordeaux, and earlier work in the world of sparkling wine round out her winemaking resume. Rosemary makes Cabernet Sauvignon, Grenache, and Syrah under the Gallica label. Located on two gravelly acres in St. Helena, California, Gallica organically farms Cabernet Sauvignon and Petite Sirah, farmed in collaboration with Mike Wolf.

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