2018 | Tenuta di Ghizzano | Veneroso

Juicy and vibrant on the nose it shows notes of cherries, black cherries, dates and amber. Medium body, round tannins and a pleasantly relaxing finish.

Reviews:

• Falstaff: Intense ruby ​​red. Notes of blackberries and blackcurrants on the nose, with hints of pepper and tobacco leaves. Balanced and straightforward on the palate, with a rich, fruity mouthfeel and an enveloping, persistent finish with a good tannin structure.

Producer Information

The Venerosi Pesciolini family settled in the upcoming and esoteric Colline Pisane area near Pisa in the 14th century. For 26 generations, the family has been growing vines, olive trees, and cereals with a deep respect for tradition and terroir. Since 1996 Countess Ginevra Venerosi Pesciolini has run the estate, continuing the tradition of award-winning wines. Tenuta di Ghizzano became certified organic in 2003 and has employed biodynamic principles since 2006.

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