2019 | Aubert | Hudson Vineyard Carneros Chardonnay

The 2019 Hudson is an enticing elixir of quince preserves, fresh almond, beeswax candle, apple turnover, and wet stone embellished with hints of musk rose and lavender honey. The concentrated palate is draped in white stone fruits, and its glycerin texture is braced by an exquisite mineral underpinning. The wine is slightly hazy showing commitment to minimal intervention winemaking.

Reviews:

• Wine Spectator: There's unctuous minerality and savoriness to the baked apple and dried pear flavors that are lacy and well-spiced, with toasty and buttery accents on the broad-textured finish. Elegant and complex. Drink now through 2026. 579 cases made.

• Vinous: The 2019 Chardonnay Hudson Vineyard is a total knock-out. Ripe pear, white flowers, mint and apple tart are all beautifully lifted. Rich in texture, yet light on its fett, the Hudson is unbelievably beautiful and vivid in the glass. In a word: stunning.
  

Producer Information

Aubert is a small Chardonnay and Pinot Noir estate that makes wine from single-vineyard sites in Napa Valley and Sonoma. It was founded by Mark and Teresa Aubert in 1999, and today, is considered to be one of California's cult producers.
The first vintage of Aubert was in 2000 – a Chardonnay sourced from the Ritchie Vineyard in Russian River Valley. It quickly received acclaim for its full-blown, hedonistic style and was pivotal for company's success. Although the vineyard is no longer within the company's holdings, the Burgundian syle in which the Ritchie Vineyard Chardonnay was produced, remains as the production style throughout the wine portfolio. The chardonnay wines are barrel-fermented and aged in French oak, a majority of which is new.
Aubert's portfolio has since expanded to an array of single-vineyard Chardonnay and Pinot Noir wines, sourced from multiple vineyard sites in Russian River and Rutherford as well as Napa and Sonoma. Each wine in Aubert's portfolio is named after the parcel of vineyard from which it is sourced and production is extremely limited. The Lauren vineyard is eight acres (3.2 hectares) of Chardonnnay, named after the founder's daughter and was the first estate vineyard of Aubert. Today, the compnay counts over ten different vineyards within its holdings.

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