2019 | Cathartic Wines | Syrahcha

Producer Information

A wonderfully eclectic range of wines with Richard Bray who is the talent behind Cathar(tic) Wines, which he makes in the cellars of Mas Cristine outside Argelès-sur-Mer, with his friends and colleagues, Andy Cook and Philippe Gard of Coume del Mas in Banyuls. A blend of Macabeo and Vermentino, fermented in tank. The components of this wine can vary from year to year. The very first vintage was 2013, a pure Vermentino, whereas in 2020 Richard only made 300 bottles, of Macabeo. He described 2021 as awesome. The 2019 was fresh and stony on the nose with satisfying weight and texture on the palate, balanced with firm acidity. The two varieties complement each other very nicely

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