2019 | Domaine Fourrier | Gevrey Chambertin Cherbaudes

This particular release comes from Cherbaudes, a premier cru vineyard within the Gevrey-Chambertin appellation. The 2019 vintage is a nuanced expression, with sweet fruit at the core complemented by spicy notes.

Reviews:

• Allen Meadows: A discreet application of wood frames attractively layered and ripe aromas of black raspberry, cherry and subtle warm earth whiffs. As would be reasonably expected, the mouthfeel of the middle weight flavors is more powerful if less refined while delivering excellent length on the balanced finale.

• Wine Advocate: Revisited in bottle, the 2019 Gevrey-Chambertin 1er Cru Cherbaudes has turned out very well, wafting from the glass with aromas of peonies, spices, sweet berries, plums and orange rind. Medium to full-bodied, velvety and seamless, it's rich but lively, with fine concentration and a long, saline finish.

Producer Information

Domaine Fourrier is a well-regarded wine producer based in Gevrey-Chambertin, in Burgundy's northern Côte de Nuits subregion. Its wines, mostly made from Pinot Noir, are highly sought-after and known for their silky finesse. Fourrier is perhaps best known for its wine from the famed Clos Saint-Jacques Premier Cru vineyard. The domaine's vineyard holdings total just under nine hectares (22 acres), located predominantly in Gevrey-Chambertin. These include parcels in seven different Gevrey-Chambertin premier cru sites, and a small 0.26-hectare (0.64-acre) plot in the Griottes-Chambertin Grand Cru vineyard. As well as the well-known premiers crus (including Clos Saint-Jacques and Combe aux Moine), Fourrier also runs over three hectares (eight acres) of village-level Gevrey-Chambertin. The wider estate also boasts two plots in Chambolle-Musigny (in the Premier Cru Les Gruenchers and a site in village-level Chambolle), the Premier Cru Clos Sorbe in Morey-Saint-Denis, and the Les Petits Vougeots Premier Cru. Only fruit from vines older than 30 years old are used to make Domaine Fourrier wines.

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