2019 | Pieropan | La Rocca Soave Classico (Magnum)

Brilliant straw yellow color with greenish hints. The delicate nose is reminiscent of almond blossoms and marzipan. Tasting notes: Good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long length.

Reviews:

• Wine Spectator: A toasty note on the nose underscores the palate's golden apple and pear, honeysuckle and lime blossom, pickled ginger and pineapple fruit flavors in this bright and buoyant white. Lightly chalky in texture, with smoke and spice notes playing on the well-cut finish.

• James Suckling: Very ripe Soave here with aromas of dried pineapple, honeycomb, pecan pie, light toffee and a wealth of fresh and dried flowers flitting around the edges. Medium-to full-bodied with a lovely, long palate of fruit syrup and caramel. Seamless, tasty and long. From organically grown grapes.

Producer Information

Enclosed by the original town walls and dominated by its medieval fortress, Soave has a peaceful, timeless quality about it. In the heart of the old town is the winery of Leonildo and Teresita Pieropan, which goes back to 1860. The present Leonildo ("Nino")'s grandfather, Leonildo Senior, founded the estate and 'invented' Recioto di Soave, a concentrated dessert wine applying a system similar to Tuscany's governo to the indigenous, white Garganega grape.Today, the estate's 74 acres under vine include three single vineyards, all within the historical backbone of the Soave appellation (Soave Classico): Calvarino, La Rocca and Le Colombare. Terrain is respectively clayey/basaltic, calcareous/clayey, and clayey/marly/tuffaceous, yielding small crops of highly concentrated Garganega and Trebbiano grapes. The range is crafted by Leonildo himself, whose wine-making genius, constant research and innovative methods have carved a unique niche for these exceptional, extract-full and long-living whites that go far, far beyond their own appellation.

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