2020 | Domaine William Fèvre | Chablis Grand Cru Bougros

Very compelling wine, exhibiting aromas of crisp green orchard fruit, white flowers, freshly baked bread, oyster jus and white peach, followed by a full-bodied, taut and layered palate that's seamless and complete. Touches of white peach and nectarine emerge toward the minerally finish.

Reviews:

• John Gilman: The wine is pure, full-bodied, focused and impeccably balanced, with bottomless depth at the core, gorgeous mineral undertow, racy acids and a long, precise and perfectly balanced finish. The bouquet is young, but already stunning, as it delivers scents of pear, a touch of passion fruit, delicious apple, beeswax, a beautiful base of chalky soil tones, fruit blossoms and just a touch of paraffin in the upper register. This wine has everything one could ever ask for in a great, great example of grand cru Chablis.

• Allen Meadows: A deft application of wood lurks in the background of the aromas cool citrus, apple, mineral reduction and ocean breeze wisps. There is an almost painful intensity to the powerful but sleek and defined medium weight plus flavors that brim with minerality on the clean, very dry and hugely long finish. This is also potentially brilliant and well-worth considering.

Producer Information

William Fevre is one of the most prestigious of all Chablis houses and, despite its relative youth, produces some of the finest expressions of Chardonnay from the north of Burgundy. The domaine holdings cover a wide range of vineyards, including numerous grand and premier cru Chablis sites. The Fevre family has been in Chablis for 250 years, but the domaine itself wasn't established by William Fèvre until 1959. William Fèvre himself sold the eponymous business in 1998 to Maisons et Domaines Henriot (which includes Champagne house Henriot, Beaune-based Bouchard Père et Fils and Beaux Frères). Today, Domaine William Fèvre owns around 76 hectares (190 acres) in Chablis, 15 hectares (37 acres) of which are in grand cru vineyards including Les Clos, Vaudésir, Bougros and Preuses. This variety of plots gives a complete and full profile of wines – for example, those from Bougros are typically full-bodied and rounded, while those from Vaudésir are more lively, fresh and floral. A further 16 hectares (39 acres) of vineyards are classified as premier cru (these include Fourchaume/Vaulorent, Vaillons, Montmains, Montée de Tonnerre and Les Lys). Historically, the wines were all aged in new oak, although more recently William Fère has changed to the use of barrels that are, on average, five years old, allowing for the quintessential Chablis freshness and minerality to shine through. Harvesting is all done by hand, with rigorous sorting for the premier and grand cru parcels.

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

Our dedicated team specializes in creating personalized shopping experiences. If you’re looking for a specific item or collection that isn’t appearing on our marketplace, please reach out to us at concierge@caskcartel.com or fill out the product inquiry form and one of our dedicated team members will be in touch.  Whether it’s a product you’ve experienced while traveling or a rare, hard to find item you’ve been searching for, we have an established global network of retailers with the ability to locate and source the rarest and hardest to find products.