2020 | Francois Lurton | Hacienda Araucano Humo Blanco Pinot Noir

Pale red, verging towards ruby, with red tinges. The nose offers good aromatic intensity with fresh strawberries and cherries. A hint of cloves and other spices intermingle with the overall aromatic complexity. The wine is supported by a smooth, supple structure and fresh flavors, confirming that the Lolol valley provides exceptional conditions for this grape.

Producer Information

Jacques y Francois Lurton S.A. was created in 1988 by two brothers, sons of Andre Lurton, the famous winemaker of Bordeaux (Chateaux Bonnet, La Louviere, Dauzac...). Beginning with the concept that it is possible to create world-class wines, within regions of great quality potential, they began several projects Andmdash; first in France, then in Argentina and Spain. In 1997, after years of investigation, they founded the JFL Chile partnership, Hacienda Araucano, within the Lolol area of the Colchagua Valley, a zone that offers great potential for the production of red wine. Situated on a foothill, the soils have excellent drainage and at the same time have the capacity to retain the proper amount of moisture. These qualities in turn give the vines deep roots and the ability for natural water feeding, therefore avoiding the necessity of irrigation. The wines produced are vinified from grapes produced on the estate and as well as grapes bought from viticulturists, who sign specific contracts for high quality production under strict vineyard management from the Lurton viticultural team. All of the red wines (with the exception of Araucano Pinot Noir) are produced from grapes from the Colchagua Valley, while some of the white wine is sourced from grapes from the Casablanca Valley, known for having a great microclimate for the production of white wine grapes. In 2008, the Araucano has moved to organic methods for both the estate as well as those growers whom they supervise. In 2012, all the wines under Hacienda Araucano will be certified 'made with organically grown grapes". Additionally, many biodynamic principals are being applied by the estate which further enhance the natural environment and wine quality.

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