2021 | Stolpman Vineyards | La Cuadrilla

2021 Cuadrilla opens up with dark ripe plum highlighted with bright fresh red berries. Deep and supple with fine chalky tannins already married with a smooth, polished texture. An alluring otherness of wet stones, mint, and mocha prevail from the nose through the mouth captivating the senses beyond just the magnificently pleasurable profile.

Reviews:

• Wine Advocate: A blend of 75% Syrah, 15% Grenache and 10% Sangiovese, the 2021 La Cuadrilla has a medium ruby-purple color and scents of cassis, blueberry preserves, violet, earth and autumn leaves. The medium-bodied palate is concentrated yet light on its feet with bright acidity, dusty tannins and a long, spicy finish. Profits of the Caudrilla go to Stolpman's full-time crew of 30 employees. Best After 2022

• Jeb Dunnuck: Spiced red fruits, dried herbs, leather, and exotic flower notes emerge from the 2021 La Cuadrilla Red Wine, a juicy, medium-bodied, delicious red to drink in its youth.

Producer Information

Stolpman Vineyards was founded by husband and wife team Tom & Marilyn Stolpman. On their honeymoon in Napa Valley, Marilyn put the wild idea into Tom’s head about one day owning a vineyard. In 1988 their search for limestone near the ocean ended with the purchase of what is now Stolpman Vineyards in Ballard Canyon AVA of Santa Barbara County. In 1994, Ruben “the Grape Whisperer” and his wife Maria Solorzano became the vineyard managers at Stolpman – employing a year-round team and empowering them through mentorship and a profit sharing program. Tom’s son Peter joined the family business in 2009 after working for a reputable wine distributor. Since he joined the team, he took back the majority of the vineyard for wine production rather than selling the grapes. He also helped increase Ruben’s La Cuardilla profit sharing program for the vineyard workers to 10% of all Stolpman production. Stolpman Vineyards’ story is reminiscent of the early pioneers of American winegrowing. They started with a dream of cultivating land with their family, included all of those who maintain the land into the family, and produce world class wine initially through trial and error and evolving to hone their skills through collaboration.

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