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Where to buy Dailuaine 2010 (bottled 2022) Small Batch - Berry Bros. & Rudd | 700ML

Dailuaine 2010 (bottled 2022) Small Batch - Berry Bros. & Rudd | 700ML

4.856,00 Kč

Whiskey: Dailuaine 2010 (bottled 2022) Small Batch - Berry Bros. & Rudd | 700ML

Creamy praline and sugared shortbread, orange zest, toasted oak and biscuity malt.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 92 (46%ABV)

Origin: Scotland

Distillery: Dailuaine

Detailed Description

Distilled at Dailuaine in 2010, this single malt was left to slumber soundly until 2022, when it was awoken by independent bottler Berry Bros. & Rudd. A total of 1,030 bottles, without added colour or chill filtration, join its Small Batch series.

Dailuaine 2010 (bottled 2022) Small Batch - Berry Bros. & Rudd | 700ML Tasting Notes

Nose: Creamy praline and sugared shortbread, orange zest, toasted oak and biscuity malt.

Palate: Still zesty with marmalade and creamy lemon curd, lifted by sweet sultanas and vanilla fudge. Honeyed nuts join in time, bolstered by buttery barley.

Finish: Creamy crushed nuts and burnt custard, a touch of clove, and herbaceous pepper spice.

Distillery Information

In 1852, William Mackenzie founded Dailuaine Distillery. Dailuaine derives from the Scottish Gaelic ‘An dail uaine’ meaning ‘green valley’, named most probably for those elegant undulations of the Spey valley in which the Dailuaine whisky distillery lies.William had also been a farmer who worked in the Carron area. Following his death in 1865, William Mackenzie’s wife leased the distillery to a banker from Aberlour called James Fleming, who, with William’s son, formed Mackenzie and Company in 1879. Five years later an extensive rebuild commenced, leaving the distillery as one of Scotland’s largest. Another five years on and Charles Doig built Scotland’s first pagoda roof, which graced the distillery until it collapsed in 1917 after a menacing conflagration desecrated the buildings.

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Dailuaine 2010 (bottled 2022) Small Batch - Berry Bros. & Rudd | 700ML at CaskCartel.com
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Dailuaine 2010 (bottled 2022) Small Batch - Berry Bros. & Rudd | 700ML

4.856,00 Kč

Whiskey: Dailuaine 2010 (bottled 2022) Small Batch - Berry Bros. & Rudd | 700ML

Creamy praline and sugared shortbread, orange zest, toasted oak and biscuity malt.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 92 (46%ABV)

Origin: Scotland

Distillery: Dailuaine

Distilled at Dailuaine in 2010, this single malt was left to slumber soundly until 2022, when it was awoken by independent bottler Berry Bros. & Rudd. A total of 1,030 bottles, without added colour or chill filtration, join its Small Batch series.

Dailuaine 2010 (bottled 2022) Small Batch - Berry Bros. & Rudd | 700ML Tasting Notes

Nose: Creamy praline and sugared shortbread, orange zest, toasted oak and biscuity malt.

Palate: Still zesty with marmalade and creamy lemon curd, lifted by sweet sultanas and vanilla fudge. Honeyed nuts join in time, bolstered by buttery barley.

Finish: Creamy crushed nuts and burnt custard, a touch of clove, and herbaceous pepper spice.

Distillery Information

In 1852, William Mackenzie founded Dailuaine Distillery. Dailuaine derives from the Scottish Gaelic ‘An dail uaine’ meaning ‘green valley’, named most probably for those elegant undulations of the Spey valley in which the Dailuaine whisky distillery lies.William had also been a farmer who worked in the Carron area. Following his death in 1865, William Mackenzie’s wife leased the distillery to a banker from Aberlour called James Fleming, who, with William’s son, formed Mackenzie and Company in 1879. Five years later an extensive rebuild commenced, leaving the distillery as one of Scotland’s largest. Another five years on and Charles Doig built Scotland’s first pagoda roof, which graced the distillery until it collapsed in 1917 after a menacing conflagration desecrated the buildings.

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