Dassai 23 Magnum Sake | 1.8L

Dassai 23 is a super-premium junmai daiginjo sake produced at the Asahi Shuzo Brewery in the Yamaguchi Prefecture of Japan. Available here in magnum format, this high-quality sake is made from Yamadanishiki rice which is polished to a 23% milling rate – a process that takes four days. Expect complex aromas of berry fruits, candy-like yeast, pear, cotton candy and violet. The palate is silky smooth with a lush, tropical, yet dry finish.

Dassai 23 Magnum Sake | 1.8L Tasting Notes

Nose: Impressive and charming nose.

Palate: Balanced and rich flavors.

Finish: Elegant long-lasting aftertaste.

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