Del Maguey Madrecuixe Mezcal

Del Maguey Madrecuixe Mezcal is a limited edition mezcal made in San Luis del Rio, from the brand's Vino de Mezcal series. Madrecuixe is a wild agave that takes 10 to 15 years to fully grow and is harvested 3,000 ft high in elevation. The piñas are earth-roasted for 3 to 8 days and its juices pressed using a traditional stone mill. It is naturally fermented in a wooden vat for 6 to 8 days and double distilled in copper stills.

Del Maguey Madrecuixe Mezcal Tasting Notes

Nose: Nose of banana leaf, green papaya, and fresh cut bamboo.

Palate: It tastes of banana leaf, green papaya, and fresh cut bamboo, give way to tropical fruits of mango and pineapple.

Finish: This mezcal is silky, elegant, and medium-bodied, with a long, dry, clean finish.

Distillery Information

Del Maguey (pronounced ma–gay) Single Village Mezcal was founded in 1995, and they’ve been one of the most innovative and trail-blazing international spirits brands since. Their founder, Ron Cooper, is largely credited for the current growing popularity of Mezcal on the international market. His dedication to Mezcal and the country of Mexico, where Del Maguey is produced, has helped to dispel many of the worm-in-bottle and other negative stereotypes that surrounded Mezcal for years.

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