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Where to buy Fremont Mischief Whiskey

Fremont Mischief Whiskey

943,00 Kč

Whiskey: Fremont Mischief

Fremont Mischief is an eight-year-old whiskey made from a mashbill of 90% rye and 10% malted barley, and aged in a refill medium-toast bourbon barrel.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.


Size:
750ML

Proof: 90 (45% ABV)

Origin: United States

Distillery: Fremont Mischief distillery

Detailed Description

Fremont Mischief Whiskey is distilled from a mash bill of 90% rye and 10% malted barley. The whiskey is pot distilled in the Fremont neighborhood of Seattle before it is aged for 8 years in medium toasted once-used bourbon barrels. Because the barrels used aren't new, it can't be labeled a rye whiskey.

Fremont Mischief Whiskey Tasting Notes

Nose: Rye-spice vanilla aromas, not a fiery American rye…all the spice is there and floral/grassy complexity.

Palate: More rich oak notes and a high arching finish that sustains the whiskey on the palate.

Finish: Caramel finish.

Distillery Information

Since 2013, Fremont Mischief Distillery has aged identical whiskey in identical barrels on the boats while these salty Captains fish for elusive King Crab. When the barrels returned from their adventures on the rough Bering Sea, Mischief distillers were astounded. Each whiskey had a radically different aroma and flavor. Waves, temperature, barometric pressure, even where the barrels are in the ship contribute to each whiskey’s unique flavor.

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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Fremont Mischief Whiskey - CaskCartel.com
CaskCartel.com

Fremont Mischief Whiskey

943,00 Kč

Whiskey: Fremont Mischief

Fremont Mischief is an eight-year-old whiskey made from a mashbill of 90% rye and 10% malted barley, and aged in a refill medium-toast bourbon barrel.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.


Size:
750ML

Proof: 90 (45% ABV)

Origin: United States

Distillery: Fremont Mischief distillery

Fremont Mischief Whiskey is distilled from a mash bill of 90% rye and 10% malted barley. The whiskey is pot distilled in the Fremont neighborhood of Seattle before it is aged for 8 years in medium toasted once-used bourbon barrels. Because the barrels used aren't new, it can't be labeled a rye whiskey.

Fremont Mischief Whiskey Tasting Notes

Nose: Rye-spice vanilla aromas, not a fiery American rye…all the spice is there and floral/grassy complexity.

Palate: More rich oak notes and a high arching finish that sustains the whiskey on the palate.

Finish: Caramel finish.

Distillery Information

Since 2013, Fremont Mischief Distillery has aged identical whiskey in identical barrels on the boats while these salty Captains fish for elusive King Crab. When the barrels returned from their adventures on the rough Bering Sea, Mischief distillers were astounded. Each whiskey had a radically different aroma and flavor. Waves, temperature, barometric pressure, even where the barrels are in the ship contribute to each whiskey’s unique flavor.

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