Hennessy XXO | 1L

This expression was originally released as a Travel Retail exclusive, and pays tribute to the original Hennessey XXO Cognac, first created by master blender Emile Fillioux in 1870. This modern-day homage to the exceptionally well-aged blend was created in 2018 by seventh-generation master blender Yann Fillioux. An exceedingly impressive offering from the legendary Cognac house.

Hennessy XXO | 1L Tasting Notes

Nose: The rich and expressive nose develops complex aromatic landscape of tones ranging from vegetal to spicy: bitter orange and freshly grated nutmeg, licorice stick, dried peppermint leaf and delicate spices.

Palate: The palate enters an atmosphere of subtle tasting notes embodied in a strong structure.

Finish: Powerful and impressive finish.

Distillery Information

The Hennessy story begins with Richard Hennessy, son of Lord Ballymacmoy. He was born in 1724 in Cork but left Ireland at the age of 20 as part of the ‘Wild Geese’ generation of Irish Catholics to fight for France against Britain. Hennessy arrived in France at the age of just 20. According to one story, he was injured at the battle of Fontenoy in 1745 in present day Belgium during the War of Spanish Succession. Later he settled on the banks of the Charente River, near the town of Cognac. In 1765, he went into the brandy business with two partners and the help of loans from Parisian banks. He married a local woman called Helene and had a son called Jacques, or James as he was also known. It was James Hennessy who turned his father’s brandy business into an international concern. His choice of wife was a canny one, Martine Martell, who he married in 1795. She was the daughter of Jean Martell, a British, or sort of British, he was from Guernsey, Cognac merchant. Hennessy began exporting to the US, the first shipment arrived in New York in 1794. Richard Hennessy died in 1800. In 1804, the firm took the big step of exporting in glass bottles rather than barrels. This meant that Hennessy had full control of the product from grape to the customer’s glass so that adulteration and outright counterfeiting were much harder. In 1806 Jean Fillioux was appointed master blend. Amazingly enough eight generations later his descendant Renaud Fillioux de Gironde is Hennessy’s master blender - a bit of almost unprecedented continuity in the Cognac industry.

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