Knockdhu 16 Year Old 2006 - Edition No.63 (Whisky Sponge & Decadent Drinks) | 700ML

A bold, smoky Scotch from Knockdhu that was matured in a single refill hogshead for 16 years before Whisky Sponge and Decadent Drinks snapped it up. It's a very interesting bottling this, very pale in colour and at a boisterous 55% ABV, we think the people who like this kind of whisky will love this expression.

Knockdhu 16 Year Old 2006 - Edition No.63 (Whisky Sponge & Decadent Drinks) | 700ML Tasting Notes

Nose: Delicate and impressive depth on the nose.

Palate: Delivering the most balance between raw peat ashes, frothy seawater, lemon juice drizzled directly over your tonsils.

Finish: A long and lingering finish.

Distillery Information

In 1892, John Morrison purchased the Knock Estate and farm. Shortly after, he uncovered a spring on Knock Hill’s southern slopes. He found the water to have a superb flavour and sent it to a Distiller’s Company Limited-owned Laboratory in Edinburgh for evaluation. They confirmed the water was indeed of outstanding quality and put up an offer for the site. Morrison gladly accepted. The Knockdhu distillery was built in May of 1893 and designed by the Elgin-based architects Gordon and Macbey.The distillery was the first to be built by Distillers Company Ltd. The water is piped from Knock Hill to the distillery and also to those living in the local village, though today five other water sources are used in supplement as well as that from the Ternemney Brook, which proffers the distillery’s cooling water. The capacity is small; the distillery’s pair of stills produce around 900,000 litres yearly. Today, none of the whisky is bottled as Knockdhu single malt. Rather as anCnoc. The name anCnoc was chosen as the current owners, Inver House, deemed Knockdhu too similar to Knockando and relabelled it to avoid confusion. Despite being small, the Knockdhu whisky distillery boasts large onsite storage facilities; its five warehouses have space for 7,600 casks.

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