La Diablada Pisco Liqueur

La Diablada Pisco, from the Macchu Pisco range. To craft this rather herbal Pisco, they use Italia, Torontel, Quebranta and Moscatel grape varieties. 'La Diablada' is a reference to a dance that interprets a battle between angels and demons.

La Diablada Pisco Liqueur Tasting Notes

Nose: Elegant and floral with a touch of herbaceous basil.

Palate: Fruit starts to come through clearer on the palate, with fresh grapes and a touch of peach.

Finish: Spicy with black pepper.

Distillery Information

Macchu pisco was founded in 2006 by melanie asher and her sister lizzie. together the two have crafted an entirely new experience for discerning drinkers when they introduced this sublime spirit of peru to the united states, europe and beyond.

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