Mezcal Tosba Tobala

Tosba Tobala Mezcal is handcrafted in the San Cristobal Lachirioag region of Oaxaca by Maestro Mezcalero Elisandro Gonzalez-Molina. The mezcal is made from wild Tobalá agave cultivated in Tosba’s nurseries, roasted in an earthen pit lined with river stones and fired by hot wood coals.

Mezcal Tosba Tobala Tasting Notes

Nose: Light, with a smooth, long-lasting fruit aroma.

Palate: Orchard fruit flavors, with trace notes of smoke.

Finish: Bright, with a subtle salinity and earthiness.

Distillery Information

Mezcal Tosba was founded by two cousins living as migrants in Silicon Valley, CA in the late 1990s. Their goal was to reinvigorate disappearing mezcal production, introducing traditional, and sustainable, generations-old harvesting and distillation methods from Cajonos-Villa Alta.

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