Mt Uncle 12 Year Old (That Boutique-y Rum Company) | 500ML

Pot still rum from Mt Uncle distillery, part of That Boutique-y Rum Company's Return to Oz collection. Made with sugar cane syrup sourced from a local factory, and combined with dunder, this rum then gets distilled on a 1,500 litre Holstein pot still. This rum was then matured for an impressive 12 years in a heavily toasted hogshead that previously held red wine. Distillery founder Mark Watkins features on the label, along with a whole range of supersized critters.

Mt Uncle 12 Year Old (That Boutique-y Rum Company) | 500ML Tasting Notes

Nose: Gloriously fruity on the nose. Green pineapple, honeydew melon, ripe nectarine, mango. Sherbert top notes, with a touch of oak and burn rubber.

Palate: Sweet and oily on the palate, lots of Victoria plum, jammy, with a touch of allspice.

Finish: Tannic oak and green tea. Tart cooked rhubarb, green pineapple, and a touch of anise.

Distillery Information

Founded by the innovative Head Distiller, Mark Watkins, in 2001, Mt Uncle Distillery has become a renowned producer of premium spirit and liqueur brands. Utilizing crops grown in the fertile volcanic soil of the Atherton Tablelands, as well as ingredients sourced directly from the Mt Uncle farm and trusted local suppliers, the distillery is committed to using only the highest quality, locally sourced Australian ingredients. This dedication to excellence has earned Mt Uncle an impeccable reputation and the recognition of industry experts through numerous awards and accolades. Blending traditional techniques with modern innovation, Mt Uncle Distillery continues to push the boundaries of what is possible in the world of spirits and liqueurs.

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