Seven Stills Chocasmoke Oatmeal Stout Whiskey

Seven Stills is a San Francisco-based micro-distillery specializing in distilling whiskey from beer and featuring bottle art from local designers. Chocasmoke is made by distilling a chocolate oatmeal stout and peat-smoked malted barley. It's then aged for a brief six months in small barrels.

Seven Stills Chocasmoke Oatmeal Stout Whiskey Tasting Notes

Nose: The interesting notes of a spirit distilled from a chocolate oatmeal stout struggle against the raw imbalance of a whiskey rushed through small barrels and short aging time.

Palate: There's chocolate and cereal grain at the forefront, with salted caramel, honey, smoke, oak, and briny peat. It's a bunch of interesting flavors that have not been given the time to settle down into a cohesive, mature whiskey.

Finish: Lond and mellow.

Distillery Information

Seven Stills, the popular local brewery and distillery, is in hot water with the state. It’s expanded rapidly since its founding in 2012, and just opened a massive new location in Mission Bay, overhauling 22,000 square feet for $11 million.

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