1994 | Shafer Vineyards | Cabernet Sauvignon

A tight, almost closed bottle, the 1989 Château Lynch-Bages offers a deep ruby hue with no signs of bricking at the edges. Youthful, powerful darker currants, scorched earth, smoked tobacco, and freshly sharpened pencil notes emerge from the glass, and it's full-bodied, with a dense, layered mid-palate, ripe tannins, and a great finish.

Reviews:

• Wine Advocate: The current release, the 1994 Cabernet Sauvignon Hillside Select, is a prodigious Cabernet. I had it at a tasting in Japan, and the Japanese were as enthusiastic about it as my rating suggested they should be. They were crestfallen when informed they probably would not be able to buy multiple cases of the wine! The 1994 combines the vintage's spectacularly ripe, luscious fruit with a rarely seen degree of elegance and finesse. The wine is extremely rich, as well as gorgeously poised and graceful. The saturated ruby/purple color is accompanied by Medoc-like, lead pencil aromas intermixed with cassis, cedar, minerals, and spice.

Producer Information

Shafer Vineyards is a family-owned wine producer in the Stags Leap District of the Napa Valley. It is particularly known for its Hillside Select Cabernet Sauvignon, regarded as one of the very finest wines in California. With the first wines appearing in 1978, Shafer Vineyards is one of the founding estates of – and a benchmark in quality for – the Stags Leap District AVA. Shafer has around 57 hectares (140 acres) of vines in the Stags Leap District, spread out across several vineyards. The Hillside Estate vineyard has shallow, free-draining soils tha produce small, intensly flavored berries. The best blocks are used to make the Hillside Select, a plummy, cherry-laden wine with ripe tannins that will age well for a decade or more. Shafer's other vineyards, including the Borderline and Ridgeback & Schoolbus sites, provide fruit for the other Cabernet Sauvignon wines, while the La Mesa vineyard is planted to Syrah and Petite Sirah for Shafer's Relentless cuvée. The Red Shoulder Ranch in Carneros is planted to 27ha (66 acres) of Chardonnay, which is fermented in stainless steel and makes a zesty, complex wine. Shafer began life in 1972 when John Shafer arrived in Napa with the hope of growing his own wine. He bought a plot of land in the Stags Leap hills, and terraced and replanted the steep vineyards. The first vintage of Cabernet was 1978, and Shafer's wines have gone on to great critical acclaim. John's son Doug Shafer took over the winemaking reins in 1983.

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