1996 | Domaine Dujac | Gevrey-Chambertin Aux Combottes
1996 | Domaine Dujac | Gevrey-Chambertin Aux Combottes is backordered and will ship as soon as it is back in stock.
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Red Wine: 1996 | Domaine Dujac | Gevrey-Chambertin Aux Combottes
Gorgeous nose of red and black Pinot fruit followed by medium weight, precise and detailed flavors offering very good depth and obvious minerality on the long finish
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Producer: Domaine Dujac
Ratings: WA | 90 AM | 91
Vintage: 1996
Size: 750ml
ABV: 13.5%
Varietal: Pinot Noir
Country/Region: France, Burgundy
Detailed Description
Detailed Description
Gorgeous nose of red and black Pinot fruit followed by medium weight, precise and detailed flavors offering very good depth and obvious minerality on the long finish.
Reviews:
- Wine Advocate: This dark-colored wine reveals ripe red fruit and perfumed aromas as well as a rich, medium-to-full-bodied, masculine, black fruit, stone, and earth-laced flavor profile.
- Allen Meadows: Gorgeous nose of red and black Pinot fruit followed by medium weight, precise and detailed flavors offering very good depth and obvious minerality on the long finish. This is very Combottes in style and as such, is really more about elegance and finesse than power but this is extremely pretty.
Producer Information
Domaine Dujac is a highly regarded and critically lauded wine producer based in Burgundy's Morey-Saint-Denis appellation. It makes high-quality wines from Pinot Noir and Chardonnay, ranging from entry-level Bourgogne to wines made from some of the top Grand Cru vineyards in the Côte de Nuits, including Clos de la Roche and Le Chambertin. The domaine was founded in 1968 by Jacques Seysses, who had spent the previous few years travelling around Burgundy learning the craft from the likes of Aubert de Villaine at Domaine de la Romanée-Conti and Charles Rousseau of Domaine Armand Rousseau. He purchased a small, run-down property in Morey-Saint-Denis and planted some Pinot Noir and Chardonnay. In the late 20th Century, Dujac expanded its estate, acquiring grand cru plots in Clos de la Roche (the domaine has just under two hectares/five acres here), Clos St-Denis (1.4 hectares/3.4 acres) and in northern Bonnes-Mares (nearly 0.6 hectares/1.5 acres). Dujac has also expanded further afield, taking control of plots in Romanée-Saint-Vivant (0.17 hectares/0.4 acres) and Le Chambertin (almost 0.3 hectares/0.7 acres), in Vosne-Romanée and Gevrey-Chambertin respectively. Further expansion has occurred in the range of white wines which now encompasses the Puligny-Montrachet premiers crus of Les Folatières and Les Combettes (acquired in 2014), as well as Les Monts Luisants closer to home in Morey.
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Notice
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