1998 | Antinori | Marchesi Solaia Toscana
1998 | Antinori | Marchesi Solaia Toscana is backordered and will ship as soon as it is back in stock.
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Red Wine: 1998 | Antinori | Marchesi Solaia Toscana
Rich aromas of smoke, sage and ripe fruit follow to a full-bodied palate, with big, velvety, chewy tannins and a long, mouthpuckering finish.
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Producer: Antinori
Ratings: WA | 93 VN | 93
Vintage: 1998
Size: 750ml
ABV: 13.5%
Varietal: Cabernet Sauvignon, Sangiovese
Country/Region: Italy, Tuscany
Detailed Description
Detailed Description
Rich aromas of smoke, sage and ripe fruit follow to a full-bodied palate, with big, velvety, chewy tannins and a long, mouthpuckering finish.
Reviews:
- Wine Advocate: Solaia has been one of Italy's most brilliant wines since the early eighties. Made in a Bordeaux-like style, it will age for two decades or more. The 1998, a blend of 75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc (8,000 cases), was aged for 14 months in new and one-year old French oak casks prior to being bottled without filtration. Yields were a low 30 hectoliters per hectare. The 1998 is a classically-structured, dense, full-bodied, youthful, well-balanced wine designed for cellaring. Its opaque ruby/purple color is accompanied by a classic bouquet of black currants, vanillin, earth, tobacco, and a touch of mint. Full-bodied, moderately tannic, dense, and concentrated, this backward 1998 needs 3-4 years of cellaring.
- Vinous: The 1998 Solaia is an excellent choice for drinking now and over the next handful of years. Not a blockbuster, the 1998 has developed nicely, but also appears to have limited upside potential from here.
Producer Information
The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a "Renaissance" in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit.
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Notice
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