2000 | Chateau Pavie | Saint-Emilion

Château Pavie is one of the finest wine producing estates in St-Émilion. A monumental wine and undoubtedly one of the best the château has ever produced. Dark, intense, ruby-red colour, a very fresh nose, with lots of very ripe, juicy berry fruit as well as refined toasty notes. The 2000 vintage shows us that a strong oak influence marries very well with Pavie`s fruit in full-bodied vintages. 2000 Pavie is very smooth and suave on the palate with a great balance between tannin and acidity. The mouthfeel is wonderfully velvety. Concluding on a long and spicy finish, with a hint of cocoa.

Reviews:

• Wine Advocate: Just beginning to come around and strut its enormous potential, this wine at age 15 has been evolving like a glacier. The wine has an inky, opaque, plum/purple color and a stunningly rich nose of mulberries, bramble berries, blackberries, licorice and incense as well as touches of toast and graphite. Fabulously concentrated and full-bodied, with a multidimensional mouthfeel, this profound Pavie is in mid-adolescence. It should evolve and continue to drink well for at least another 30-40 years. This is clearly the first compelling effort made by the Perse family.

• Wine Spectator: Beautiful and on point now, with a cascade of gently steeped blackberry, boysenberry and raspberry fruit flavors that are showing some secondary notes, all followed by singed alder, dried anise, tobacco and black tea accents. Features a mineral lining on the finish, along with a long sanguine echo. Presents a mature edge, but this is racy and fresh, with hints of menthol and bay leaf.

Producer Information

Château Pavie is a critically acclaimed – if sometimes controversial – wine estate in the Saint-Émilion appellation of northeastern Bordeaux, on the right bank of the Dordogne river. Originally named a Premier Grand Cru Classé (B) in the 1955 classification of Saint-Émilion wines, it was promoted to Premier Grand Cru Classé (A) status in the 2012 iteration. It is known for its Merlot-dominant grand vin.The 37-hectare (91-acre) Pavie estate lies just east of Saint-Émilion town, sitting on the southern edge of the Saint-Émilion plateau. The estate vineyards have a coveted position, enjoying both the limestone bedrock of the plateau and the south-facing slope that both drains excess water and gets excellent exposure to the sun.The site is believed to have been planted with vines since Roman times and, over the centuries, has seen many owners and changes in its boundaries.

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