2006 | Chateau Magdelaine | Saint-Emilion

Strong ruby ​​garnet, violet rim lightening. Dark berry nuances on the nose, some blackberries and sloes, delicate hints of spices. Elegant on the palate, fine extract sweetness, medium-weight texture, fine tannins, delicate caramel-like, sweet finish, already very harmonious and balanced.

Reviews:

• Wine Enthusiast: As often with Magdelaine in recent vintages, this is on the austere side. Its firm tannins and structure dominate the fruit. That said, it does have bright fruit underneath all this tightness, and is finely balanced, the berry fruits lifted with some intense acidity. It needs another few months to settle in bottle.

• Falstaff: Strong ruby ​​garnet, violet rim lightening. Dark berry nuances on the nose, some blackberries and sloes, delicate hints of spices. Elegant on the palate, fine extract sweetness, medium-weight texture, fine tannins, delicate caramel-like, sweet finish, already very harmonious and balanced.

Producer Information

Château Bélair-Monange is a Bordeaux winery and vineyard rated as a Grand Cru Classé B in the classification of Saint-Émilion estates. It makes red wine based on Merlot with a subsidiary component of Cabernet Franc. It was known as Château Bélair (Dubois-Challon) until the 2008 vintage. The vineyard is located just outside Saint-Émilion village. Since the 2012 merger with Châtea Magdeleine (see below) it covers 23.5 hectares. 2014 saw the debut of the second wine, Annonce de Bélair-Monange. The third wine is Haut Roc Blanquant (Grand Cru). Plantings are 90 percent Merlot and 10 percent Cabernet Franc. The last few vines of Malbec and Petit Verdot were removed by the current owners, Établissements Jean-Pierre Moueix. Vines are on average around 40 years old, with some planted in the 1930s and a few plants dating back as far as the 1900s. A large scale replanting programme is being spread out over the coming decades. In the sections of vineyard on the plateau and top terrace, soils are limestone. Vines at the peak of the plateau (88m/288ft) are considered to enjoy the best terroir. The parcels on the lower slopes have a combination of clay and limestone.

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