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Where to buy 2006 | Chateau Magdelaine | Saint-Emilion

2006 | Chateau Magdelaine | Saint-Emilion

€773,95

Red Wine: 2006 | Chateau Magdelaine | Saint-Emilion

Strong ruby ​​garnet, violet rim lightening. Dark berry nuances on the nose, some blackberries and sloes, delicate hints of spices. Elegant on the palate, fine extract sweetness, medium-weight texture, fine tannins, delicate caramel-like, sweet finish, already very harmonious and balanced.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Chateau Magdelaine

Ratings: WE | 91 F | 92

Vintage: 2006

Size: 750ml

ABV: 13.5%

Varietal: Bordeaux Blend Red

    Country/Region: France, Bordeaux

      Detailed Description

      Strong ruby ​​garnet, violet rim lightening. Dark berry nuances on the nose, some blackberries and sloes, delicate hints of spices. Elegant on the palate, fine extract sweetness, medium-weight texture, fine tannins, delicate caramel-like, sweet finish, already very harmonious and balanced.

        Reviews:

        • Wine Enthusiast: As often with Magdelaine in recent vintages, this is on the austere side. Its firm tannins and structure dominate the fruit. That said, it does have bright fruit underneath all this tightness, and is finely balanced, the berry fruits lifted with some intense acidity. It needs another few months to settle in bottle.
        • Falstaff: Strong ruby ​​garnet, violet rim lightening. Dark berry nuances on the nose, some blackberries and sloes, delicate hints of spices. Elegant on the palate, fine extract sweetness, medium-weight texture, fine tannins, delicate caramel-like, sweet finish, already very harmonious and balanced.

        Producer Information

        Château Bélair-Monange is a Bordeaux winery and vineyard rated as a Grand Cru Classé B in the classification of Saint-Émilion estates. It makes red wine based on Merlot with a subsidiary component of Cabernet Franc. It was known as Château Bélair (Dubois-Challon) until the 2008 vintage. The vineyard is located just outside Saint-Émilion village. Since the 2012 merger with Châtea Magdeleine (see below) it covers 23.5 hectares. 2014 saw the debut of the second wine, Annonce de Bélair-Monange. The third wine is Haut Roc Blanquant (Grand Cru). Plantings are 90 percent Merlot and 10 percent Cabernet Franc. The last few vines of Malbec and Petit Verdot were removed by the current owners, Établissements Jean-Pierre Moueix. Vines are on average around 40 years old, with some planted in the 1930s and a few plants dating back as far as the 1900s. A large scale replanting programme is being spread out over the coming decades. In the sections of vineyard on the plateau and top terrace, soils are limestone. Vines at the peak of the plateau (88m/288ft) are considered to enjoy the best terroir. The parcels on the lower slopes have a combination of clay and limestone.

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        2006 | Chateau Magdelaine | Saint-Emilion at CaskCartel.com
        CaskCartel.com

        2006 | Chateau Magdelaine | Saint-Emilion

        €773,95

        Red Wine: 2006 | Chateau Magdelaine | Saint-Emilion

        Strong ruby ​​garnet, violet rim lightening. Dark berry nuances on the nose, some blackberries and sloes, delicate hints of spices. Elegant on the palate, fine extract sweetness, medium-weight texture, fine tannins, delicate caramel-like, sweet finish, already very harmonious and balanced.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Chateau Magdelaine

        Ratings: WE | 91 F | 92

        Vintage: 2006

        Size: 750ml

        ABV: 13.5%

        Varietal: Bordeaux Blend Red

        Country/Region: France, Bordeaux

        Strong ruby ​​garnet, violet rim lightening. Dark berry nuances on the nose, some blackberries and sloes, delicate hints of spices. Elegant on the palate, fine extract sweetness, medium-weight texture, fine tannins, delicate caramel-like, sweet finish, already very harmonious and balanced.

        Reviews:

        Producer Information

        Château Bélair-Monange is a Bordeaux winery and vineyard rated as a Grand Cru Classé B in the classification of Saint-Émilion estates. It makes red wine based on Merlot with a subsidiary component of Cabernet Franc. It was known as Château Bélair (Dubois-Challon) until the 2008 vintage. The vineyard is located just outside Saint-Émilion village. Since the 2012 merger with Châtea Magdeleine (see below) it covers 23.5 hectares. 2014 saw the debut of the second wine, Annonce de Bélair-Monange. The third wine is Haut Roc Blanquant (Grand Cru). Plantings are 90 percent Merlot and 10 percent Cabernet Franc. The last few vines of Malbec and Petit Verdot were removed by the current owners, Établissements Jean-Pierre Moueix. Vines are on average around 40 years old, with some planted in the 1930s and a few plants dating back as far as the 1900s. A large scale replanting programme is being spread out over the coming decades. In the sections of vineyard on the plateau and top terrace, soils are limestone. Vines at the peak of the plateau (88m/288ft) are considered to enjoy the best terroir. The parcels on the lower slopes have a combination of clay and limestone.
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