2008 | Egly-Ouriet | Brut Millesime

A timeless, benchmark expression of Ambonnay. Primary fermentation in barrique, no malolactic fermentation. Aged 10 years on its lees and bottled with 5g/l dosage. A stunning, complex nose of candied walnuts, cherry pits, nougat and red apples. The palate has boundless energy, leading with a punch of apricots, golden raisins, almonds and orange zest. The length of the finish is extraordinary, oscillating between airy weightlessness and muscular power. The combination of Francis Egly's meticulous nature and the sturdy clarity of the 2008 vintage is a thing to behold. A wine to enjoy over the next four decades.

Reviews:

• Wine Advocate: Revisited from the July 2019 disgorgement, Egly's 2008 Brut Grand Cru Millésime was showing as brilliantly as ever. The wine seemed to shut down a little in early 2020, but it is already beginning to unwind, and this was the most expressive bottle that I've drunk to date. Offering up an incipiently complex bouquet of orchard fruit, citrus oil, pralines and freshly baked bread, now complemented by hints of iodine, clear honey and mirabelle plum, it's full-bodied, deep and layered, with immense depth and concentration, racy acids and elegantly muscular structuring dry extract. Long and penetrating, as I've written before, this wine is a monument to what Champagne's grower revolution has achieved over the last 30 or so years.

• Vinous: Just being released now, the 2008 Brut Millésime Grand Cru is quite possibly the most elegant, most refined Champagne I have ever tasted at Egly-Ouriet. Francis Egly captures the freshness and verve of 2008 as expressed in his vineyards in Ambonnay. That interplay yields a Champagne that is deep, resonant and pulsing with tremendous energy. The Pinot really comes through on a finish that just expands with superb resonance. In a word: brilliant!

Producer Information

Egly-Ouriet is a prominent Champagne producer (récoltant-manipulant), located at Ambonnay in the Montagne de Reims. It has attained something of a cult status for its richly colored, textured wines, and is a favorite of notable American wine critic Robert Parker.Pinot Noir plays the starring role in Egly-Ouriet's wines, and the flagship is the Blanc de Noir Vieilles Vignes Brut Grand Cru Ambonnay. The standard Tradition Brut Grand Cru and the Brut Grand Cru Vintage both have 70-percent Pinot Noir and 30-percent Chardonnay, while the Rosé Grand Cru has a dash of Coteaux Champenois rouge added.Egly-Ouriet's range also includes the Brut Les Vignes de Vrigny Premier Cru cuvee made entirely from Pinot Meunier, and the Ambonnay Rouge, a still red wine which is reasonably unusual in Champagne.

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