2012 | Egly-Ouriet | Millesime Extra Brut Grand Cru

Pale yellow gold. Aromas of herbed butter, lemons and limes, verbena; Chardonnay-dominant aromas. Precise, refined, flavors of lemon blossom, herbs, white pepper, very long.

Reviews:

• Wine Advocate: Francis Egly's 2012 Brut Grand Cru Millésime is predictably brilliant; but it's also a serious, structured wine that will need time to unwind. Mingling notes of citrus oil, pear and stone fruit with hints of freshly baked bread, praline and baking spices, it's full-bodied, deep and multidimensional, with huge concentration and a taut, layered core. Built around a racy spine of acidity and prodigious reserves of chalky extract, it's long, precise, and remarkably fine-boned and elegant for such a powerful wine. Make no mistake, this is one of the wines of the vintage, but—like the 2008—it will demand patience. With more age on cork, however, I wouldn't be surprised if it began to close in on a three-digit score.

Producer Information

Egly-Ouriet is a prominent Champagne producer (récoltant-manipulant), located at Ambonnay in the Montagne de Reims. It has attained something of a cult status for its richly colored, textured wines, and is a favorite of notable American wine critic Robert Parker. Pinot Noir plays the starring role in Egly-Ouriet's wines, and the flagship is the Blanc de Noir Vieilles Vignes Brut Grand Cru Ambonnay. The standard Tradition Brut Grand Cru and the Brut Grand Cru Vintage both have 70-percent Pinot Noir and 30-percent Chardonnay, while the Rosé Grand Cru has a dash of Coteaux Champenois rouge added. Egly-Ouriet's range also includes the Brut Les Vignes de Vrigny Premier Cru cuvee made entirely from Pinot Meunier, and the Ambonnay Rouge, a still red wine which is reasonably unusual in Champagne. Established in 1930, Egly-Ouriet now has nine hectares (22 ac) of vineyards which are mostly Grand Cru plots in Ambonnay, Bouzy and Verzenay, and mostly planted to Pinot Noir with a small amount of Chardonnay. The exception is a plot of old-vine Pinot Meunier at Vrigny. In the winery, Egly-Ouriet are particularly patient with all cuvées aged on lees in bottle following the second fermentation for a minimum of 36 months before disgorgement.

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