2013 | Champ de Reves | Pinot Noir

Vibrant blueberry-strawberry fruit intertwines with aromas of dark-red rose, maple, licorice, and toasted hazelnut. On the palate, juicy raspberry, dark cocoa, and pennyroyal flavors emerge. Delicately-balanced acidity and crystalline minerality lead into a firmly structured finish.

Reviews:

• Wine Advocate: A beautiful cool-climate Pinot Noir made from Dijon clones 667, 777 and 115, this wine was aged nine months in 30% new French oak. The wine, from a high-elevation vineyard and one of the estate vineyards of the Jackson family, offers up notes of raspberry, strawberry, and a subtle hint of blueberry fruit.

• Wine Enthusiast: This full-bodied wine smells like black pepper and light wood smoke, and tastes rugged but fruity as blackberry blends with woodsy notes. A dose of tannin provides grip in the texture, and good balance bodes well for mid-term aging.

Producer Information

Born of the rare, cool climate and rocky, mineral- rich soils unique to Anderson Valley’s legendary Boone Ridge, the wines of Champ de Reves are singular, complex and entirely exceptional. In celebration of this rare combination of natural conditions, Champ de Rêves focuses its attention entirely on one grape—Pinot Noir. High-elevation vineyards, coupled with geographical complexity, together help to create wines with vivid, dark fruit, silky textual elements and a pronounced mineral streak that is simply impossible to reproduce even in wines made just below the Ridge, on the Valley floor. Dozens of tiny blocks, each with unique clones, soils and orientations, lend the Ridge a mosaic of topographic possibility that produces fruit of astonishing variety. Winemaker Eric Johannsen believes in showcasing the delicate nuances of wine that can only come directly from the vineyard. Making full use of these remarkable grapes, Johannsen steadfastly adheres to three core principles that underlie the foundation for his art: minimal intervention, gentle handling and judicious use of oak.

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