2013 | Chateau Latour

The 2013 Latour offers an open-knit, fragrant nose of licorice, sandalwood, rose petals and cigar box over a core of Black Forest cake, stewed plums, mulberries and redcurrant jelly, plus a waft of cast-iron pan.

Reviews:

• Wine Advocate: A blend of 95.3% Cabernet Sauvignon and 4.7% Merlot, the 2013 Latour represents only 31.5% of the total crop. It is a surprisingly soft, charming, fruit-forward Latour with moderate concentration, a deep ruby/purple color, and no herbaceousness. Although not terribly deep or rich, it is an excellent effort that will not hit the market for another 5-7 years given their new policy of holding Chateau Latour until it is deemed ready for sale.

• Wine Spectator: Tight and primal, with a taut plum pit and iron frame around a core of red currant, cherry and raspberry fruit. Flecks of white pepper line the finish, which features a long iron spine that shows impressive cut. Comes up short on flesh, but the precision is there, offering echoes of pomegranate, blood orange and bitter cherry allied to the minerality. Cabernet Sauvignon, Merlot and Petit Verdot. Tasted non-blind.

Producer Information

Château Latour is one of Bordeaux's – and the world's – most famous wine producers. It is situated in the southeast corner of the Pauillac commune on the border of Saint-Julien, in the Médoc region. Rated as a First Growth in the 1855 Bordeaux Classification, it has become one of the most sought-after and expensive wine producers on the planet, and produces powerfully structured Cabernet Sauvignon-dominant wines capable of lasting many decades. The site has been occupied since 1331, with a fort and garrison to guard the estuary. Several smallholdings began to grow vines, and wine from the site gained recognition from Montaigne as early as the 16th Century. The original tower no longer exists; the famous tower featured on the label was designed as a pigeon roost and built around 1620. Latour's development as a single property came with the beginning of a long unbroken period of connected family ownership, based around the de Ségur name, also associated with Mouton and Calon-Ségur. This began in 1670 and lasted 290 years although, after the French Revolution, Latour was divided up and not fully reunited until 1841. The château has been owned by French billionaire François Pinault since 1993 and falls under the umbrella of his holding company, Groupe Artemis. Other notable Artemis possessions include the likes of Burgundy's Le Clos de Tart (in Morey-Saint-Denis) and Domaine d'Eugénie (in Vosne-Romanée), Château-Grillet in Condrieu, and Napa Valley's Araujo Estate. The Latour estate courted controversy in 2012 when it announced – through long-time director Frédéric Engerer – that it would no longer take part in Bordeaux's En Primeur pre-release sales campaign (an annual installment for nearly all the major names in the region). Since 2012, the estate has shown no signs of going back on this decision.

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