2016 | Sine Qua Non | Pajarito del Amor Grenache (Magnum)

Deep purple-hued, with an incredible array of cassis, blackberries, toasted spices, caramelized meats, white pepper, and graphite, this beauty hits the palate with full-bodied richness, an expansive, layered mouthfeel, and a blockbuster finish.

Reviews:

• Wine Advocate: Composed of 85.4% Grenache, 7.1% Petite Sirah, 6.9% Syrah and 0.6% Viognier, employing 56% whole cluster, the nose of this opaque, garnet-purple colored uber-Grenache completely explodes with a candied violets, mandarin peel and Indian spices perfume, giving way to a core of bursting-ripe red berries—redcurrants, Morello cherries and raspberries—with an undercurrent of earth, earth and more sweet, fragrant earth. The numbers are telling me this is a full-bodied wine (16.9% alcohol), but the palate is deceptively ethereal, possessing more of a medium to full-bodied feel, thanks in part to bags of well-integrated freshness and fantastic harmony, with soft, silt-like tannins, finishing with loads of savory layers and a fragrant, floral breeze. Yowza, that's good.

• Vinous: The darker side of Grenache comes through in the 2016 Grenache Pajarito del Amor. Inky purplish fruit, espresso, mocha and rose petal are pushed forward, but more than anything else, the 2016 stands out for its exotic, beguiling beauty. I hope to be able to taste the 2016 with bottle age, as it is a total stunner. The 2016 is marked by a high percentage of Grenache in the blend (85%) and a high percentage of whole clusters as well (56%), as most of the stem inclusion in this wine comes from the Grenache.

Producer Information

Sine Qua Non is one of California's most famous wine producers. Based just north of Los Angeles in Ventura County, and with most of its vineyards in Santa Barbara, it eschews the usual image of top California wine as being only from Napa Valley. That is not the only thing eschewed at Sine Qua Non – the same wine is rarely made more than once, turning the idea of the American icon wine on its head. The cult winery specialises in Rhône grape varieties, with most of the red wines based on Syrah and Grenache. White wines are typically based on Marsanne, Roussanne and Viognier and are also modelled after Rhône wines. While most of Sine Qua Non's vineyards are located in Santa Barbara, the home vineyard (and the winery) is located in Oak View. Many of the wines are labeled under the more generic California and Central Coast AVAs, rather than the specific AVAs the vineyards are located in, giving more freedom when it comes to blending. Sine Qua Non's first vintage was 1994, as Austrian-born winemaker Manfred Krankl released three barrels of Syrah as "Queen of Spades" with a label he had designed himself. Previously, Krankl had made wines with other winemakers – including the "Black and Blue" wine with Havens Cellars and several wines with John Alban of Alban Vineyards. After releasing Queen of Spades, Krankl sent a bottle to Robert Parker, who promptly gave the wine 95 points – then the highest he'd given any American wine based on a Rhône variety. The brand has become a cult favorite since its beginnings. Small volumes mean that demand has consistently outstripped supply and, like many top Californian producers, Sine Qua Non has employed a mailing list to sell wines directly to customers. The wines fetch top prices on the secondary market, often reaching more than $1000, and occasionally much higher: in 2014, a single bottle of Sine Qua Non rosé from the 1995 vintage fetched $42,780 at auction.

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