2017 | Chateau Haut Brion | Chateau Haut Brion

Beautiful deep red with purple highlights. The initial impression on the nose is of a very elegant wine made with perfectly mature grapes. Swirling in the glass reveals complex aromas featuring ripe fruit, spices, and licorice. Already emblematic of "Haut-Brion." Starts out broad-based, tight-knit, and subtle on the palate, with no hardness whatsoever. The wine then goes on to develop delicious flavors, with rich tannin evolving into a wonderfully long aftertaste.

Reviews:

• Wine Advocate: A blend of 53% Merlot, 6.3% Cabernet Franc and 40.7% Cabernet Sauvignon, the deep garnet-purple colored 2017 Haut-Brion sashays gracefully out of the glass with fragrant notions of black raspberries, kirsch, dark chocolate, star anise and candied violets with a core of warm red and black currants and a touch of pencil lead. Medium to full-bodied, the palate bursts with red and black fruit layers, superbly supported by firm, ripe, finely grained tannins and fantastic freshness, finishing very long and mineral laced.

• James Suckling: This is extremely aromatic and perfumed with crushed-berry, flower, currant and orange-peel character. Full-bodied, very tight and focused with fabulous depth and density that brings you down through the wine. Deep and serious. Very classic wine that reminds me of top Haut-Brions of the mid-1980s.

Producer Information

Château Haut-Brion is the oldest of Bordeaux's five first growths, and one of the most famous wines in the world. Located in Pessac-Léognan, south of the city of Bordeaux, the château is rather far removed from its counterparts, all of which are found in the Médoc. The vineyards were established in the 1530s by the Pontac family, changing hands several times throughout the ensuing centuries. Historical evidence shows that Haut-Brion was drunk by King Charles II and Thomas Jefferson, and the famous London diarist Samuel Pepys was also a fan of the wine. The estate was acquired by American Francophile Clarence Dillon in 1935 and has been managed by the family since. Haut-Brion is notable as being the only first growth in the Graves region south of Bordeaux city – Lafite Rothschild, Mouton Rothschild and Latour are all in Pauillac, while Château Margaux is – unsurprisingly – in Margaux.

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