2017 | Dominio de Pingus | Ribera del Duero 6L

Made from extremely low yields, this is a wine with unique concentration, balance and length. The perfect harmony of ripe fruit, beautifully integrated tannins and elegant floral complexity. Superb.

Reviews:

• Vinous: Dark, bright-rimmed purple. Powerful red and dark berry preserve and cherry cola scents are complemented by exotic spice, incense and floral oil notes. Sappy and densely packed, offering palate-staining black raspberry, cherry liqueur, violet pastille and spice cake flavors braced by a core of juicy acidity.

• James Suckling: The brightness and intensity here is fantastic with density and firmness that is most impressive. Squared-off tannins give this classicism and beauty. Full body. Extremely long and powerful.

Producer Information

Like those other esteemed names, Pingus has a quality that is often lacking in today's "modern" wines-a sense of utter individuality. There is no other wine in the world, let alone Spain, that is quite like Pingus, and that singularity is one of the fundamental requirements for great wine. Pingus is produced by the visionary Danish winemaker Peter Sisseck. Peter arrived in Spain in 1993 to manage a new project, Hacienda Monasterio. While planting and developing Monasterio, he began to dream about the old vines he saw dotted around the Ribera del Duero landscape. By the 1995 vintage, Peter had found several ancient vineyards that inspired him to make his own wine. He called it "Pingus," after his childhood nickname. Peter's winery work has been widely imitated, and many wines can mimic the exotic textures that Pingus possesses. Yet, while they might approach Pingus' style, none of these newcomers has the substance that defines Pingus.

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