2017 | Quilceda Creek Winery | Cabernet Sauvignon

Aromas and flavors of violets, lavender, blackberry, cassis, and plum fruit can be found in the wine with nuances of cocoa nib, spice, and minerals. The ethereal, silky texture allows the rich fruit to coat the palate in a horizontal fashion, allowing the taster to experience the purity and seamless integration of all its elements in wonderful harmony.

Reviews:

• Wine Advocate: Revisiting the 2017 Cabernet Sauvignon at a year on, the wine remains bold and structured and has had a bit more time to come together and harmonize. The wine remains generous on the nose with sweetness of fruit and a glossy character, which offers chocolaty undertones in the glass with aromas of lavender and black cherry that are still persistent on the nose. Full-bodied, the tannins are beginning to round with an additional year in bottle. At the same time, the palate offers layers of dusty blackberry essence and juicy plums with elegant baking spices from the 100% new French oak aging before ending with a rich, juicy and intense finish. The original score and drink date still stand.

• James Suckling: Really juicy and savory at the moment with beautiful freshness and linear tightness that frames the wine. It’s full and flavorful with currants, coffee and walnuts. Mahogany, too. The tannins are polished and spread across the palate. Accessible and hard not to drink now, but will age wonderfully, too.

Producer Information

Based in Snohomish, northern Seattle, Quilceda Creek Winery is one of Washington's most prestigious boutique wine producers. The winery's focus is on Cabernet Sauvignon, which has been very well received: the 2002 Quilceda Creek Cabernet Sauvignon was the first American wine outside of California to be awarded 100 points by US wine critic Robert Parker. The winery was founded in 1978 by Alex Golitzin, who was inspired to make wine by his uncle, the now legendary André Tchelistcheff – one of the most significant winemakers in California at the time. Alex Golitzin's son, Paul, began working at the winery in 1992 and is now the winemaker. Quilceda only produces a small number of wines, and the flagship is the Columbia Valley Cabernet Sauvignon. The fruit for this is sourced from some of the best Washington vineyards in Red Mountain and Horse Heaven Hills, including the Galitzine Vineyard, the Wallula Vineyard and the Palengat Vineyard. In addition to the flagship wine, Quilceda produces a single-vineyard Galitzine Vineyard Cabernet Sauvignon, a Palengat Proprietary Red, and a Columbia Valley Red Wine which is made from declassified fruit. While Cabernet Sauvignon dominates the vineyards, Cabernet Franc, Merlot and Petit Verdot are used to complete Quilceda's red blends, with the Palengat Proprietary Red using the smallest amount of Cabernet Sauvignon. From very early in its history, Quilceda Creek Winery has cemented a reputation for producing some of the finest wines in Washington. The first vintage of the flagship Columbia Valley Cabernet Sauvignon won the Enological Society of the Northwest's Grand Prize in 1983. After the perfect score for the 2002 vintage, Robert Parker went on to award the 2003, 2005 and 2007 vintages each a 100-point score in the Wine Advocate. Former US president Barack Obama served the 2005 Quilceda Creek Cabernet Sauvignon at a White House dinner with Chinese President Hu Jintao in 2011.

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