2018 | Bonalgue | Pomerol 18L

The 2018 Château Bonalgue is a Merlot-based blend, that is very appealing and approachable. On the nose, aromas of plums, liquorice, freshly cut flowers and a touch of smoke. On the palate, the wine is silky and refined, with layers of ripe red fruits and earthy notes.

Reviews:

• Wine Advocate: Deep garnet-purple in color, the 2018 Bonalgue rolls effortlessly out of the glass with intense scents of redcurrant jelly, blackberry pie and stewed black plums, plus wafts of mossy tree bark, Sichuan pepper and aniseed. The medium-bodied palate delivers mouth-coating black and red berry preserves flavors, supported by ripe, rounded tannins and oodles of freshness, finishing on a lingering mineral note.

• Vinous: The 2018 Bonalgue has one of the most backward bouquets that I encountered from the appellation in this vintage from bottle, requiring at least an hour’s aeration to reveal blackberry, loamy and truffle scents. The palate is medium-bodied with grainy tannins and a fine bead of acidity.

Producer Information

Chateau Bonalgue started out life under the name of Clos Bonalgue. That name changed in 1969 to Chateau Bonalgue. The estate has a long history in the Pomerol appellation. The original chateau was constructed in 1815 when it was owned by the Rabion family. The vineyard takes its name from the sector the vines are planted in, Graves de Bonalgue. Chateau Bonalgue was purchased by the Bourotte family in 1926. The Bourotte family remains the owners of Chateau Bonalgue today. They also own Clos du Clocher in Pomerol, as well as other Right Bank vineyards. In addition, they also own a successful negociant company.Previously, the vineyard had a portion of its vines devoted to Cabernet Sauvignon. But those vines have been removed from the vineyard and were replaced with additional Merlot plantings in subsequent years. This took place at some point during the 1980s. The vineyard, which is divided into 3 large parcels is planted to a vine density that ranges from 6,000 to 8,000 vines per hectare. The higher levels of vine density are found in the newer plantings. The vines are on average, 25 years of age. To produce the wine of Chateau Bonalgue, vinification takes place in 13, temperature-controlled, stainless steel vats. Malolactic fermentation takes place in a combination of vats and French oak barrels The estate has plans to update their cellars and increase the number of vats to allow for more parcel by parcel vinification.

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