2018 | Pahlmeyer | Jayson Red

The 2018 Jayson Red offers bright, fresh-picked fruit notes, as notes of dark plum, raspberry and black currant weave playfully with hints of smooth caramel and butterscotch that linger on the finish. Velvety, expansive and deeply expressive, this is a Merlot-based blend at its fullest potential.

Reviews:

• Wine Enthusiast: Made from mostly Merlot, with Zinfandel and Petite Sirah also in the mix, this is a bold, brawny and fruit-forward wine. Rich in vanilla with a light grip of luxurious texture and length, it finishes in clove, nutmeg and cola.

• James Suckling: A creamy, full-bodied red with aromas of stewed blackberries, blackcurrants, dark chocolate, black tea and sweet tobacco. Ripe, polished tannins support a velvety core of dark fruit and chocolate. Delicious finish. Tight and so together. Drink or hold.

Producer Information

Pahlmeyer is a Californian wine estate, founded in Napa Valley in 1986 by attorney Jayson Pahlmeyer and owned by E. & J. Gallo Winery. It is particularly known for its eponymous proprietary red wine, prized for its dense, dark rich fruit and full body. The estate is famous for its involvement with some of the greatest winemaking names in California. Randy Dunn of Dunn Vineyards made the first vintage of the proprietary red in 1986, Bob Levy of Harlan Estate launched Pahlmeyer Chardonnay in 1991 and prominent Napa winemaker Helen Turley was in charge of winemaking through most of the 1990s. Pahlmeyer's aim at the outset was to create a "California Mouton" – California's version of the famed Château Mouton-Rothschild wines of Pauillac, in Bordeaux. The project got off to a good start, with the proprietary red getting a 94-point rating from famed US wine critic Robert Parker on its first release. The label proceeded to establish itself as one of Napa Valley's standard-bearers, commanding high prices and a cult following. The brand has not established a home winery and has a history of making wines in other facilities.

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