2018 | Patz & Hall | Chenoweth Ranch Pinot Noir
2018 | Patz & Hall | Chenoweth Ranch Pinot Noir is backordered and will ship as soon as it is back in stock.
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Red Wine: 2018 | Patz & Hall | Chenoweth Ranch Pinot Noir
Chenoweth Ranch is planted to a mix of Dijon clones that deliver one of the juiciest, richest wines in our single vineyard lineup. Generous aromas of cinnamon, five spice powder, dried cranberry and licorice and damp forest floor leap from the glass.
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Producer: Patz & Hall
Ratings: WE | 95 JD | 94
Vintage: 2018
Size: 750ml
ABV: 14.5%
Varietal: Pinot Noir
Country/Region: United States, Russian River Valley
Detailed Description
Detailed Description
Chenoweth Ranch is planted to a mix of Dijon clones that deliver one of the juiciest, richest wines in our single vineyard lineup. Generous aromas of cinnamon, five spice powder, dried cranberry and licorice and damp forest floor leap from the glass.
Reviews:
- Wine Enthusiast: This is a spicy, fruity and layered wine, intensely built from a vineyard-designated site the producer has been working with since 2004. Underlying acidity gives it a crispness that is bold and balanced, with lasting notes of earthy forest and black tea.
- Jeb Dunnuck: The 2018 Pinot Noir Chenoweth Ranch comes from a 7-acre vineyard in the Green Valley of the Russian River Valley. The aromatics lift with spice, fresh sage, and cherry lozenge. It has ample structure, with ripe tannins and persistent energy throughout.
Producer Information
Patz & Hall is a Sonoma-based wine producer, specializing in the production of small-lot Chardonnay and Pinot Noir from single vineyards around California. The collection is sourced from more than 30 different vineyards in Napa Valley, Carneros, Russian River Valley, Mendocino County, Sonoma Coast and Santa Lucia Highlands. The estate was established in 1988 by James Hall, Anne Moses, and Donald and Heather Patz. Collectively, they established contracts with growers around northern California to create a full portfolio of site specific wines. In the vineyard, grapes are hand-picked to preserve phenolics and prevent excess oxidation. Fermentation takes place in both stainless steel and French oak barrels. Patz & Hall has a unique stave wood program where it dries, seasons, and ages its own Burgundian oak staves for three years before the barrels are coopered, around 18 months longer than normal. The percentage of new oak the winery uses on each wine varies between 50 and 70 percent. In 2016, Patz & Hall was purchased by Chateau Ste. Michelle of which in turn was purchased by Sycamore Partners Managment in 2021. A total of around 20,000 cases of Pinot Noir and Chardonnay are produced annually.
Notice
Notice
DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.
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Dedicated Concierge
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