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Where to buy 2019 | Domaine de la Charbonnière | Vacqueyras

2019 | Domaine de la Charbonnière | Vacqueyras

€193,95

Red Wine: 2019 | Domaine de la Charbonnière | Vacqueyras

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine de la Charbonnière

Vintage: 2019

Size: 750ml

ABV: 15.5%

Varietal: Cabernet, Mourvedre, Syrah

    Country/Region: France, Southern Rhone

      Detailed Description

        Producer Information

        Domaine de la Charbonnière is a family-owned wine estate situated just northeast of the town of Châteauneuf-du-Pape, particularly known for its Grenache-based red wines from that appellation. Current owners, the Maret family, trace their association with the property back to 1912, when Eugene Maret bought the estate as a gift for his wife. Michel Maret, who took over in 1973, gave the domaine its current name, reflecting its location an area formerly used for charcoal burning. His daughter Véronique Maret assumed full control of winemaking in 2012. The estate farms 19 hectares (47 acres) of small but well-sited vineyard parcels scattered throughout Châteauneuf-du-Pape. There are also nearly six hectares (14 acres) in Vacqueyras and two hectares (five acres) of vines in the Côtes du Rhône and IGP vineyard zones. Since 2015, all of Domaine de la Charbonnière's wines have been certified organic. There are several different red Châteaneuf-du-Pape cuvées in the portfolio. The standard release combines 70 percent Grenache with equal parts of Syrah and Mourvèdre. Charbonnière makes around 4000 cases of this wine a year, which makes up the bulk of the domaine's Châteauneuf-du-Pape production. Other labels include Mourre des Perdrix (combining Grenache, Mourvèdre and Syrah with some Cinsault) which comes from a specific lieu-dit within Châteauneuf-du-Pape; while Hautes Brusquières is a 60:40 combination of Grenache and Syrah – sometimes with a dash of Counoise – from the Brusquières plateau. The domaine also produces a Vieilles Vignes label – a Grenache-dominated blend with a small amount of Mourvèdre, primarily from the La Crau vineyard site. Finally, l'Envol is a Mourvèdre-based blend. Only a few hundred cases a year are made of each of these cuvées. Domaine de la Charbonnière makes a small amount of white Châteauneuf-du-Pape from a blend of Grenache Blanc, Roussanne and Clairette. The grapes are primarily fermented in stainless steel with a small portion in new wood. A single Vacqueyras release (generally around 60 percent Grenache and 40 percent Syrah) as well as red and rosé Côtes du Rhône wines (also a Grenache – Syrah combination) complete the portfolio.

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        2019 | Domaine de la Charbonnière | Vacqueyras at CaskCartel.com
        CaskCartel.com

        2019 | Domaine de la Charbonnière | Vacqueyras

        €193,95

        Red Wine: 2019 | Domaine de la Charbonnière | Vacqueyras

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Domaine de la Charbonnière

        Vintage: 2019

        Size: 750ml

        ABV: 15.5%

        Varietal: Cabernet, Mourvedre, Syrah

        Country/Region: France, Southern Rhone

        Producer Information

        Domaine de la Charbonnière is a family-owned wine estate situated just northeast of the town of Châteauneuf-du-Pape, particularly known for its Grenache-based red wines from that appellation. Current owners, the Maret family, trace their association with the property back to 1912, when Eugene Maret bought the estate as a gift for his wife. Michel Maret, who took over in 1973, gave the domaine its current name, reflecting its location an area formerly used for charcoal burning. His daughter Véronique Maret assumed full control of winemaking in 2012. The estate farms 19 hectares (47 acres) of small but well-sited vineyard parcels scattered throughout Châteauneuf-du-Pape. There are also nearly six hectares (14 acres) in Vacqueyras and two hectares (five acres) of vines in the Côtes du Rhône and IGP vineyard zones. Since 2015, all of Domaine de la Charbonnière's wines have been certified organic. There are several different red Châteaneuf-du-Pape cuvées in the portfolio. The standard release combines 70 percent Grenache with equal parts of Syrah and Mourvèdre. Charbonnière makes around 4000 cases of this wine a year, which makes up the bulk of the domaine's Châteauneuf-du-Pape production. Other labels include Mourre des Perdrix (combining Grenache, Mourvèdre and Syrah with some Cinsault) which comes from a specific lieu-dit within Châteauneuf-du-Pape; while Hautes Brusquières is a 60:40 combination of Grenache and Syrah – sometimes with a dash of Counoise – from the Brusquières plateau. The domaine also produces a Vieilles Vignes label – a Grenache-dominated blend with a small amount of Mourvèdre, primarily from the La Crau vineyard site. Finally, l'Envol is a Mourvèdre-based blend. Only a few hundred cases a year are made of each of these cuvées. Domaine de la Charbonnière makes a small amount of white Châteauneuf-du-Pape from a blend of Grenache Blanc, Roussanne and Clairette. The grapes are primarily fermented in stainless steel with a small portion in new wood. A single Vacqueyras release (generally around 60 percent Grenache and 40 percent Syrah) as well as red and rosé Côtes du Rhône wines (also a Grenache – Syrah combination) complete the portfolio.
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