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Where to buy 2019 | Eric Kent Wine Cellars | UntetheRed Sonoma County Red Blend

2019 | Eric Kent Wine Cellars | UntetheRed Sonoma County Red Blend

€126,95

Red Wine: 2019 | Eric Kent Wine Cellars | UntetheRed Sonoma County Red Blend

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Eric Kent Wine Cellars

Vintage: 2019

Size: 750ml

ABV: 14.1%

Varietal: Red Blend

    Country/Region: United States, California

      Detailed Description

      This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

        Producer Information

        Kent grew up in California around a family table that enjoyed wine. His college path, however, was not initially wine, but rather the PhD program at the University of California Berkeley in French (happily with a full ride as a Regent’s Fellow). He soon opted out of academia and pursued a job in advertising. He started his own agency and the company grew to more than fifty people. That experience gave him an in-depth look at big companies - their politics, creative accounting, and inherent failure to put people first. Kent’s youthful idealism was decimated in the end and the work nearly “sucked the joy out of life.” During these ten years of real-life experiences, he sampled, savoured, collected and delighted in wine. When he finally decided to leave the advertising world, his friends and family encouraged him to seek a career in wine. Initially, he considered attending the University of California Davis for winemaking training but realized that many of the wines he most admired were made by people who had no formal training in wine. So he sought some hands-on experience and worked at two different winery facilities. A couple of years later, he was offered the chance to obtain some really classy fruit from top-notch vineyards. While a year earlier than he had planned, he couldn’t pass up the opportunity and Eric Kent Wine Cellars was born. Kent chose to make Pinot Noir, Chardonnay and Syrah since these were the varietals that gave him the most personal pleasure. He produced 375 cases in the inaugural 2003 vintage. He has since reached nearly 2,000 cases a year. Given his run-in with big business, he still plans to stay small with growth stopping between 3,000 and 4,000 cases. The plan for that buildup is sensibly paced and he is content to take whatever time is necessary to do it well.

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        2019 | Eric Kent Wine Cellars | UntetheRed Sonoma County Red Blend at CaskCartel.com
        CaskCartel.com

        2019 | Eric Kent Wine Cellars | UntetheRed Sonoma County Red Blend

        €126,95

        Red Wine: 2019 | Eric Kent Wine Cellars | UntetheRed Sonoma County Red Blend

        This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Eric Kent Wine Cellars

        Vintage: 2019

        Size: 750ml

        ABV: 14.1%

        Varietal: Red Blend

        Country/Region: United States, California

        This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

        Producer Information

        Kent grew up in California around a family table that enjoyed wine. His college path, however, was not initially wine, but rather the PhD program at the University of California Berkeley in French (happily with a full ride as a Regent’s Fellow). He soon opted out of academia and pursued a job in advertising. He started his own agency and the company grew to more than fifty people. That experience gave him an in-depth look at big companies - their politics, creative accounting, and inherent failure to put people first. Kent’s youthful idealism was decimated in the end and the work nearly “sucked the joy out of life.” During these ten years of real-life experiences, he sampled, savoured, collected and delighted in wine. When he finally decided to leave the advertising world, his friends and family encouraged him to seek a career in wine. Initially, he considered attending the University of California Davis for winemaking training but realized that many of the wines he most admired were made by people who had no formal training in wine. So he sought some hands-on experience and worked at two different winery facilities. A couple of years later, he was offered the chance to obtain some really classy fruit from top-notch vineyards. While a year earlier than he had planned, he couldn’t pass up the opportunity and Eric Kent Wine Cellars was born. Kent chose to make Pinot Noir, Chardonnay and Syrah since these were the varietals that gave him the most personal pleasure. He produced 375 cases in the inaugural 2003 vintage. He has since reached nearly 2,000 cases a year. Given his run-in with big business, he still plans to stay small with growth stopping between 3,000 and 4,000 cases. The plan for that buildup is sensibly paced and he is content to take whatever time is necessary to do it well.
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