2020 | Château de Valandraud | Virginie De Valandraud Bordeaux Blanc

A dense, layered white with dried apple, pineapple and some nougat and praline on the nose and palate. It’s full-bodied with tangy acidity and hints of toasted oak and bitter lemon. Lovely texture. The medium to full-bodied palate bursts with layer upon layer of tropical and citrus fruits, supported by a crisp backbone and satiny texture, finishing with epic length and perfume. Stunning.

Reviews:

• Jeb Dunnuck: a ripe, sexy, plush style, it brings an incredible amount of ripe black fruit, chocolate, vanilla, espresso, and leafy herb-like aromas and flavors. This carries to a full-bodied, powerful Saint-Emilion that somehow stays weightless and graceful on the palate, with moderate acidity, ripe tannins, and a great, great finish.

• Wine Enthusiast: This wine is seriously structured, dense and firm. At the same time the beautiful black currant fruits, acidity and fine perfumed character balance its richness. It is an impressive, memorable wine that will develop well over many years.

Producer Information

Château de Valandraud is a producer in Saint-Émilion classified as Premier Grand Cru Classé B. The Merlot-dominant grand vin is part of a relatively large portfolio which includes a number of red wines made from the classic Bordeaux blend, as well as a couple of white wines made from Sauvignon Blanc and Sémillon. The estate was formed in 1989, when wine merchant Jean-Luc Thunevin and Murielle Andraud (who has been the fulltime winemaker since 2008) bought a 0.6-hectare (1.5-acre) plot of vines near Château Pavie Macquin. There are now 10 hectares (25 acres) of vines. Merlot is the predominant variety, followed by Cabernet Franc and small amounts of Cabernet Sauvignon, Malbec and Carmenère. The 2ha (5 acres) planted to white varieties are split evenly between Sauvignon Blanc, Semillon and Sauvignon Gris. Château de Valandraud is regarded as one of Bordeaux's pioneering "garagiste" wines, made in a richer, more international style than many other Bordeaux wines. It has attracted high prices in the region from the very beginning, despite its initial St Emilion Grand Cru status - a rather commonplace designation in this particular region. The wine came under the spotlight in 2002 when plastic sheeting was placed over 2ha of vines to protect from water damage, requiring a declassification to Vin de Table for that year. However, Valandraud's sustained quality was officially recognised with an upgrade in the 2012 Saint-Émilion Classification to Premier Grand Cru Classé B.

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