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Where to buy Baltimore Spirits Asimina Pumila Pechuga Style Apple Brandy

Baltimore Spirits Asimina Pumila Pechuga Style Apple Brandy

€153,95

Brandy: Baltimore Spirits Asimina Pumila Pechuga Style Apple

The original pechuga style apple brandy. Beginning with a smoked apple brandy base, this pechuga is true to the terroir from which it is born. Wild, paw paws, persimmons, and black walnuts join the smoked apple brandy in the final distillation. A country ham is suspended in the still throughout the entire distillation. The result is an incomparable spirit and a true expression of the eastern seaboard.

Size: 750ML

Proof: 106.8 (53.4% ABV)

Origin: United States

Distillery: Baltimore Spirits Co.

Detailed Description

Asimina Pumila begins life the same as Fumus Pumila, a smoked apple fermentation in an open vat and copper pot distillation. However, during fermentation, we travel to the Maryland countryside and forage for our local flavors: paw paw, persimmon, and black walnut. The final run the Pechuga is done over these local gifts, and to tie it all together, a Maryland Country Ham is suspended in the still above the pot. The ham gives a subtle salinity and savory note to the final product, distilled to proof.

Notice

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Baltimore Spirits Asimina Pumila Pechuga Style Apple Brandy - CaskCartel.com
CaskCartel.com

Baltimore Spirits Asimina Pumila Pechuga Style Apple Brandy

€153,95

Brandy: Baltimore Spirits Asimina Pumila Pechuga Style Apple

The original pechuga style apple brandy. Beginning with a smoked apple brandy base, this pechuga is true to the terroir from which it is born. Wild, paw paws, persimmons, and black walnuts join the smoked apple brandy in the final distillation. A country ham is suspended in the still throughout the entire distillation. The result is an incomparable spirit and a true expression of the eastern seaboard.

Size: 750ML

Proof: 106.8 (53.4% ABV)

Origin: United States

Distillery: Baltimore Spirits Co.

Asimina Pumila begins life the same as Fumus Pumila, a smoked apple fermentation in an open vat and copper pot distillation. However, during fermentation, we travel to the Maryland countryside and forage for our local flavors: paw paw, persimmon, and black walnut. The final run the Pechuga is done over these local gifts, and to tie it all together, a Maryland Country Ham is suspended in the still above the pot. The ham gives a subtle salinity and savory note to the final product, distilled to proof.

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