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Where to buy Breckenridge Spiced Whiskey

Breckenridge Spiced Whiskey

€62,95
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Whiskey: Breckenridge Spiced

A dram of this beauty is meant to be enjoyed fireside on the mountain.

Size: 750ML

Proof: 82 Proof (41% ABV)

Origin:

Distillery: Breckenridge Distillery

Detailed Description

After distillation, the bourbon is aged at 120 proof in American white oak casks with a number 3 char for approximately three years and is then brought to proof using pure Rocky Mountain snowmelt from atop Mount Quandry, which has a 14,000 foot peak. "In Breckenridge, we have fresh snowmelt water that's full of minerals and has its own flavor," says Bryan Nolt, Breckenridge Distillery's founder and CEO. "The pH is perfect and the minerals add taste to our spirits just as salt adds flavor to foods," he says. Their complex high rye bourbon garnered much critical acclaim, winning a Double Gold Medal at the Denver International Spirits Competition in 2012. The Breckenridge bourbon also scored 96 points — one point above Pappy Van Winkle's 23 year-old bourbon — at the Ultimate Spirits Challenge in New York City.

Breckenridge Spiced Whiskey Tasting Notes

Nose: Aromas of spice and under-ripe bananas on the nose.

Palate: Notes of white pepper and toasted sesame, fruit, and rye on the palate.

Finish: The finish has a touch of bitterness and undertones of vanilla and honey.

Distillery Information

Bryan Nolt founded Breckenridge Distillery in 2007. His story an inspiring one of success, and resilience, involving selling his own house to keep the business up and running. Within ten years of opening the distillery, Breckenridge has produced highly-acclaimed whiskeys, with huge industry appeal.

Notice

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Breckenridge Spiced Whiskey - CaskCartel.com
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Breckenridge Spiced Whiskey

From €62,95

Whiskey: Breckenridge Spiced

A dram of this beauty is meant to be enjoyed fireside on the mountain.

Size: 750ML

Proof: 82 Proof (41% ABV)

Origin:

Distillery: Breckenridge Distillery

After distillation, the bourbon is aged at 120 proof in American white oak casks with a number 3 char for approximately three years and is then brought to proof using pure Rocky Mountain snowmelt from atop Mount Quandry, which has a 14,000 foot peak. "In Breckenridge, we have fresh snowmelt water that's full of minerals and has its own flavor," says Bryan Nolt, Breckenridge Distillery's founder and CEO. "The pH is perfect and the minerals add taste to our spirits just as salt adds flavor to foods," he says. Their complex high rye bourbon garnered much critical acclaim, winning a Double Gold Medal at the Denver International Spirits Competition in 2012. The Breckenridge bourbon also scored 96 points — one point above Pappy Van Winkle's 23 year-old bourbon — at the Ultimate Spirits Challenge in New York City.

Breckenridge Spiced Whiskey Tasting Notes

Nose: Aromas of spice and under-ripe bananas on the nose.

Palate: Notes of white pepper and toasted sesame, fruit, and rye on the palate.

Finish: The finish has a touch of bitterness and undertones of vanilla and honey.

Distillery Information

Bryan Nolt founded Breckenridge Distillery in 2007. His story an inspiring one of success, and resilience, involving selling his own house to keep the business up and running. Within ten years of opening the distillery, Breckenridge has produced highly-acclaimed whiskeys, with huge industry appeal.

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