Cruz de Fuego Tobala Mezcal

Cruz de Fuego Mezcal is operated by the mother-son duo Margarita Blas and Carlos Mendez Blas. They both live and work in Santiago Matatlan, Oaxaca and use a distillery that has copper stills. They both work out of the same palenque and follow similar traditional techniques in their mezcal production.

Cruz de Fuego Tobala Mezcal Tasting Notes

Nose: Tropical fruits, nuttiness, herbal notes.

Palate: Ash, pineapples, cocoa, wood notes.

Finish: Finishes elegant and smooth.

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