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Where to buy High West Campfire (2023 Edition)

High West Campfire (2023 Edition)

€164,95

Whiskey: High West Campfire (2023 Edition)

This hybrid of bourbon, rye, and blended malt scotch is the dusty trail made liquid flesh. Smoke and cooked meat up front, balanced by sizzling rye spice, red fruit, and dark chocolate. Seaweed, salt spray, and peat are happy to share the spotlight.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 750ML

Proof: 92 (46%ABV)

Origin: United States

Distillery: High West

Detailed Description

This hybrid of bourbon, rye, and blended malt scotch is the dusty trail made liquid flesh. Smoke and cooked meat up front, balanced by sizzling rye spice, red fruit, and dark chocolate. Seaweed, salt spray, and peat are happy to share the spotlight.

High West Campfire (2023 Edition) Tasting Notes

Nose: Floral, fruity, bright and spicy, caramel, butterscotch, Light smoke and smoldering wood from a campfire the morning after, jasmine, chai tea, sandalwood, leather, tobacco, pine resin and toasted bread.

Palate: Vanilla, honey, toffee with some nice fruit, blueberries and black cherries, chai spices - nutmeg, cinnamon, orange zest, salty caramels, tobacco, gentle smoke!

Finish: Spicy gingerbread with blackstrap molasses and toasted marshmallow.

Distillery Information

High West Distillery is an award-winning Utah whiskey producer. The business was founded in 2009 by biochemist David Perkins, and became the first legal distillery to trade in Utah since the 1870s. The High West range includes Bourbon, multiple ryes and Campfire, an unusual blend of Bourbon and rye with Scotch whisky. Barrel-aged cocktails, vodka and an oat whiskey complete the regular line up, and several limited-edition products appear periodically. The first distillery was a small and historic garage with a 250 gallon still located at the foot of the Park City ski runs. In 2015, a 1600 gallon copper pot still facility was opened high in the Rocky Mountains near Wanship, and production was relocated. Today, the brand has expanded to distributed at four unique locations across Utah.

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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High West Campfire (2023 Edition) at CaskCartel.com
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High West Campfire (2023 Edition)

€164,95

Whiskey: High West Campfire (2023 Edition)

This hybrid of bourbon, rye, and blended malt scotch is the dusty trail made liquid flesh. Smoke and cooked meat up front, balanced by sizzling rye spice, red fruit, and dark chocolate. Seaweed, salt spray, and peat are happy to share the spotlight.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 750ML

Proof: 92 (46%ABV)

Origin: United States

Distillery: High West

This hybrid of bourbon, rye, and blended malt scotch is the dusty trail made liquid flesh. Smoke and cooked meat up front, balanced by sizzling rye spice, red fruit, and dark chocolate. Seaweed, salt spray, and peat are happy to share the spotlight.

High West Campfire (2023 Edition) Tasting Notes

Nose: Floral, fruity, bright and spicy, caramel, butterscotch, Light smoke and smoldering wood from a campfire the morning after, jasmine, chai tea, sandalwood, leather, tobacco, pine resin and toasted bread.

Palate: Vanilla, honey, toffee with some nice fruit, blueberries and black cherries, chai spices - nutmeg, cinnamon, orange zest, salty caramels, tobacco, gentle smoke!

Finish: Spicy gingerbread with blackstrap molasses and toasted marshmallow.

Distillery Information

High West Distillery is an award-winning Utah whiskey producer. The business was founded in 2009 by biochemist David Perkins, and became the first legal distillery to trade in Utah since the 1870s. The High West range includes Bourbon, multiple ryes and Campfire, an unusual blend of Bourbon and rye with Scotch whisky. Barrel-aged cocktails, vodka and an oat whiskey complete the regular line up, and several limited-edition products appear periodically. The first distillery was a small and historic garage with a 250 gallon still located at the foot of the Park City ski runs. In 2015, a 1600 gallon copper pot still facility was opened high in the Rocky Mountains near Wanship, and production was relocated. Today, the brand has expanded to distributed at four unique locations across Utah.

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