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Where to buy Koval Single Barrel Bourbon Whiskey

Koval Single Barrel Bourbon Whiskey

€106,95

Whiskey: Koval Single Barrel Bourbon

Aged in heavily charred casks from Minnesota, this bourbon is made from a mash of corn and millet.

Size: 750ML

Proof: 94 (47% ABV)

Origin: United States

Distillery: Koval Distillery

Detailed Description

Like all bourbons, Koval Single Barrel Bourbon Whiskey is made mostly from corn. While most bourbon mashbills typically contain wheat or rye as secondary grains, Koval Bourbon is made from only organic corn and millet. Millet, one of the major grains of Asia and Africa, is gluten-free, and has a long history in Asian spirits. The Birneckers source their corn and millet from a farmers' co-op in the Midwest. After the grains arrive at the distillery, Robert mashes and ferments them, before distilling them through his custom-made, copper-pot still. The still is equipped with an elongated whiskey helmet and a unique bubblecap design, which provide for greater surface area for the bourbon to develop its aromas and flavors of mango, vanilla and apricot.

Koval Single Barrel Bourbon Whiskey Tasting Notes

Nose: Aroma of sweet vanilla, delicate spices and cloves.

Palate: Notes of soft citrus, apricots, mangos vanilla, caramel and whipped cream.

Finish: Smooth, semi-sweet finish.

Distillery Information

Koval Distillery is a craft distillery located in Chicago, Illinois. It is the first distillery within Chicago's city limits since Prohibition.

Notice

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Koval Single Barrel Bourbon Whiskey - CaskCartel.com
CaskCartel.com

Koval Single Barrel Bourbon Whiskey

€106,95

Whiskey: Koval Single Barrel Bourbon

Aged in heavily charred casks from Minnesota, this bourbon is made from a mash of corn and millet.

Size: 750ML

Proof: 94 (47% ABV)

Origin: United States

Distillery: Koval Distillery

Like all bourbons, Koval Single Barrel Bourbon Whiskey is made mostly from corn. While most bourbon mashbills typically contain wheat or rye as secondary grains, Koval Bourbon is made from only organic corn and millet. Millet, one of the major grains of Asia and Africa, is gluten-free, and has a long history in Asian spirits. The Birneckers source their corn and millet from a farmers' co-op in the Midwest. After the grains arrive at the distillery, Robert mashes and ferments them, before distilling them through his custom-made, copper-pot still. The still is equipped with an elongated whiskey helmet and a unique bubblecap design, which provide for greater surface area for the bourbon to develop its aromas and flavors of mango, vanilla and apricot.

Koval Single Barrel Bourbon Whiskey Tasting Notes

Nose: Aroma of sweet vanilla, delicate spices and cloves.

Palate: Notes of soft citrus, apricots, mangos vanilla, caramel and whipped cream.

Finish: Smooth, semi-sweet finish.

Distillery Information

Koval Distillery is a craft distillery located in Chicago, Illinois. It is the first distillery within Chicago's city limits since Prohibition.

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