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Where to buy Marqués Reposado Mezcal

Marqués Reposado Mezcal

€144,95

Mezcal: Marqués Reposado

Mezcal Marquéz Reposado from Jaral de Berrio is a reposado mezcal produced in the state of Guanajuato using agave Salmiana.

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 80 (40% ABV)

Origin: Mexico

Distillery: NOM-G33T Jaral de Berrio Mezcal

Detailed Description

Mezcal Marquéz Reposado from Jaral de Berrio is a reposado mezcal produced in the state of Guanajuato using agave Salmiana. This mezcal is produced in the town of San Felipe Torres Mochas at an elevation of 2,048 meters (6,824 feet). The agaves are steamed in stone ovens and distilled twice in copper pots. This mezcal is a middle road between the spice earthiness of Oaxacan mezcal and the cleaner fruitier flavors common in Tequila. Mezcal Marquéz Reposado is aged in American Oak barrels.

Marqués Reposado Mezcal Tasting Notes

Nose: This dry and toasty mezcal has flavors reminiscent of buttery popcorn.

Palate: The time in oak lends a sweet spice and burnt caramel notes that compliment the inherent peppery qualities of the distillate.

Finish: The finish is smooth and spicy, with only a touch of smoke.

Distillery Information

The Hacienda del Jaral de Berrio is located in the historic borough of San Felipe Torres Mochas, Guanajuato. Its origins date back to the late 16th century and the production of mezcal since 1764, when it was then known as aguardiente criollo del Jaral, according to bibliographic data and historical stock inventories.

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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Marqués Reposado Mezcal  at CaskCartel.com
CaskCartel.com

Marqués Reposado Mezcal

€144,95

Mezcal: Marqués Reposado

Mezcal Marquéz Reposado from Jaral de Berrio is a reposado mezcal produced in the state of Guanajuato using agave Salmiana.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 80 (40% ABV)

Origin: Mexico

Distillery: NOM-G33T Jaral de Berrio Mezcal

Mezcal Marquéz Reposado from Jaral de Berrio is a reposado mezcal produced in the state of Guanajuato using agave Salmiana. This mezcal is produced in the town of San Felipe Torres Mochas at an elevation of 2,048 meters (6,824 feet). The agaves are steamed in stone ovens and distilled twice in copper pots. This mezcal is a middle road between the spice earthiness of Oaxacan mezcal and the cleaner fruitier flavors common in Tequila. Mezcal Marquéz Reposado is aged in American Oak barrels.

Marqués Reposado Mezcal Tasting Notes

Nose: This dry and toasty mezcal has flavors reminiscent of buttery popcorn.

Palate: The time in oak lends a sweet spice and burnt caramel notes that compliment the inherent peppery qualities of the distillate.

Finish: The finish is smooth and spicy, with only a touch of smoke.

Distillery Information

The Hacienda del Jaral de Berrio is located in the historic borough of San Felipe Torres Mochas, Guanajuato. Its origins date back to the late 16th century and the production of mezcal since 1764, when it was then known as aguardiente criollo del Jaral, according to bibliographic data and historical stock inventories.

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