{"id":7700323827850,"title":"Midleton 47 Year Old - Very Rare Silent Distillery Collection Chapter Three","handle":"midleton-47-year-old-very-rare-silent-distillery-collection-chapter-three-750ml","description":"\u003ch2\u003eWhiskey: Midleton 47 Year Old - Very Rare Silent Distillery Collection Chapter Three\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOpens with a luxuriously rich and full-bodied texture accompanied by notes of freshly brewed dark roasted coffee, caramelised fruits, crushed pistachio and hazelnut. Hints of dried herbs and peppermint add further complexity, along with the oak’s soft tannins and subtle pot still spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eALL ORDERS PLACED ARE GUARANTEED\u003c\/strong\u003e and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 700ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 111.4 (55.7%ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e \u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eIrland\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Midleton\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThe Midleton Very Rare Silent Distillery Collection is made up of some of the last surviving casks distilled in the gigantic direct-fired pot stills at the Old Midleton Distillery in Cork. These incredible stills could hold around 30,000 gallons of liquid, that's over 135,000 litres. In 1975, the distillery shut to become a visitor centre and production moved to a modern building next door, the logically-named New Midleton Distillery. Chapter Three in the collection is a single pot still Irish whiskey taken from two casks, an ex-sherry butt, and an ex-bourbon barrel, both of which were distilled in 1973. Only 97 bottles have been produced. Each one comes in an individually-numbered Waterford crystal decanter and burr elm cabinet crafted by Irish designer John Galvin, accompanied by a 50ml miniature, so that you can give the whisky a try without opening the full-sized decanter.\u003c\/p\u003e\n\u003ch4\u003eMidleton 47 Year Old - Very Rare Silent Distillery Collection Chapter Three Tasting Notes\u003c\/h4\u003e\n\u003cp class=\"pageCopy\" id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_noseTastingNote\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe first impression is a rich medley of forest fruits. Notes of sugar-glazed cherries, earthy and toffee tones of muscovado sugar and almond flake follow, complementing the oak’s enduring influence on the spirit. Aromas reminiscent of worn, leather-bound ledgers and pipe tobacco linger, while measured levels of pot still spices add their own delicate presence.\u003c\/p\u003e\n\u003cp class=\"pageCopy\" id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_palateTastingNote\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eOpens with a luxuriously rich and full-bodied texture accompanied by notes of freshly brewed dark roasted coffee, caramelised fruits, crushed pistachio and hazelnut. Hints of dried herbs and peppermint add further complexity, along with the oak’s soft tannins and subtle pot still spices.\u003c\/p\u003e\n\u003cp class=\"pageCopy\" id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_finishTastingNote\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eA lasting finish finds soft fruits and old pot still spices lingering in harmony with the oak and emphasises how decades of undisturbed ageing can create such balance and complexity.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eMidleton distillery is the home of Jameson Irish whiskey as well as Redbreast, Powers and the Spot whiskeys, but they also release premium single pot still Irish whiskeys under their own label. The buildings of the Midleton distillery began life rather abstemiously; used as a wool mill in the very late eighteenth century. Leased by Marcus Lynch, the buildings were sold to the government, who subsequently sold them to the Archbishop of Cashel in 1823 for the sum of £1,750. The Archbishop died later that year and the buildings were inherited by Lord Midleton. It was the three brothers Murphy who converted the mill into a distillery in 1825. They had acquired the buildings for £4,000. Stills were installed, including the world’s largest still with a capacity of 31,618 gallons. The distillery produced a range of brands and in 1966 the company joined John Powers and John Jameson to form the Irish Distillers Group and a new distillery was built at Midleton to produce all of their brands. 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Hints of dried herbs and peppermint add further complexity, along with the oak’s soft tannins and subtle pot still spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eALL ORDERS PLACED ARE GUARANTEED\u003c\/strong\u003e and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 700ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 111.4 (55.7%ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e \u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eIrland\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Midleton\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThe Midleton Very Rare Silent Distillery Collection is made up of some of the last surviving casks distilled in the gigantic direct-fired pot stills at the Old Midleton Distillery in Cork. These incredible stills could hold around 30,000 gallons of liquid, that's over 135,000 litres. In 1975, the distillery shut to become a visitor centre and production moved to a modern building next door, the logically-named New Midleton Distillery. Chapter Three in the collection is a single pot still Irish whiskey taken from two casks, an ex-sherry butt, and an ex-bourbon barrel, both of which were distilled in 1973. Only 97 bottles have been produced. Each one comes in an individually-numbered Waterford crystal decanter and burr elm cabinet crafted by Irish designer John Galvin, accompanied by a 50ml miniature, so that you can give the whisky a try without opening the full-sized decanter.\u003c\/p\u003e\n\u003ch4\u003eMidleton 47 Year Old - Very Rare Silent Distillery Collection Chapter Three Tasting Notes\u003c\/h4\u003e\n\u003cp class=\"pageCopy\" id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_noseTastingNote\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe first impression is a rich medley of forest fruits. Notes of sugar-glazed cherries, earthy and toffee tones of muscovado sugar and almond flake follow, complementing the oak’s enduring influence on the spirit. Aromas reminiscent of worn, leather-bound ledgers and pipe tobacco linger, while measured levels of pot still spices add their own delicate presence.\u003c\/p\u003e\n\u003cp class=\"pageCopy\" id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_palateTastingNote\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eOpens with a luxuriously rich and full-bodied texture accompanied by notes of freshly brewed dark roasted coffee, caramelised fruits, crushed pistachio and hazelnut. Hints of dried herbs and peppermint add further complexity, along with the oak’s soft tannins and subtle pot still spices.\u003c\/p\u003e\n\u003cp class=\"pageCopy\" id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_finishTastingNote\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eA lasting finish finds soft fruits and old pot still spices lingering in harmony with the oak and emphasises how decades of undisturbed ageing can create such balance and complexity.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eMidleton distillery is the home of Jameson Irish whiskey as well as Redbreast, Powers and the Spot whiskeys, but they also release premium single pot still Irish whiskeys under their own label. The buildings of the Midleton distillery began life rather abstemiously; used as a wool mill in the very late eighteenth century. Leased by Marcus Lynch, the buildings were sold to the government, who subsequently sold them to the Archbishop of Cashel in 1823 for the sum of £1,750. The Archbishop died later that year and the buildings were inherited by Lord Midleton. It was the three brothers Murphy who converted the mill into a distillery in 1825. They had acquired the buildings for £4,000. Stills were installed, including the world’s largest still with a capacity of 31,618 gallons. The distillery produced a range of brands and in 1966 the company joined John Powers and John Jameson to form the Irish Distillers Group and a new distillery was built at Midleton to produce all of their brands. This new distillery now has a capacity of 60m litres, following a large expansion project in 2013.\u003c\/p\u003e"}

Midleton 47 Year Old - Very Rare Silent Distillery Collection Chapter Three

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Whiskey: Midleton 47 Year Old - Very Rare Silent Distillery Collection Chapter Three

Opens with a luxuriously rich and full-bodied texture accompanied by notes of freshly brewed dark roasted coffee, caramelised fruits, crushed pistachio and hazelnut. Hints of dried herbs and peppermint add further complexity, along with the oak’s soft tannins and subtle pot still spices.

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Size: 700ML

Proof: 111.4 (55.7%ABV)

Origin: Irland

Distillery: Midleton

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Detailed Description

The Midleton Very Rare Silent Distillery Collection is made up of some of the last surviving casks distilled in the gigantic direct-fired pot stills at the Old Midleton Distillery in Cork. These incredible stills could hold around 30,000 gallons of liquid, that's over 135,000 litres. In 1975, the distillery shut to become a visitor centre and production moved to a modern building next door, the logically-named New Midleton Distillery. Chapter Three in the collection is a single pot still Irish whiskey taken from two casks, an ex-sherry butt, and an ex-bourbon barrel, both of which were distilled in 1973. Only 97 bottles have been produced. Each one comes in an individually-numbered Waterford crystal decanter and burr elm cabinet crafted by Irish designer John Galvin, accompanied by a 50ml miniature, so that you can give the whisky a try without opening the full-sized decanter.

Midleton 47 Year Old - Very Rare Silent Distillery Collection Chapter Three Tasting Notes

Nose: The first impression is a rich medley of forest fruits. Notes of sugar-glazed cherries, earthy and toffee tones of muscovado sugar and almond flake follow, complementing the oak’s enduring influence on the spirit. Aromas reminiscent of worn, leather-bound ledgers and pipe tobacco linger, while measured levels of pot still spices add their own delicate presence.

Palate: Opens with a luxuriously rich and full-bodied texture accompanied by notes of freshly brewed dark roasted coffee, caramelised fruits, crushed pistachio and hazelnut. Hints of dried herbs and peppermint add further complexity, along with the oak’s soft tannins and subtle pot still spices.

Finish: A lasting finish finds soft fruits and old pot still spices lingering in harmony with the oak and emphasises how decades of undisturbed ageing can create such balance and complexity.

Distillery Information

Midleton distillery is the home of Jameson Irish whiskey as well as Redbreast, Powers and the Spot whiskeys, but they also release premium single pot still Irish whiskeys under their own label. The buildings of the Midleton distillery began life rather abstemiously; used as a wool mill in the very late eighteenth century. Leased by Marcus Lynch, the buildings were sold to the government, who subsequently sold them to the Archbishop of Cashel in 1823 for the sum of £1,750. The Archbishop died later that year and the buildings were inherited by Lord Midleton. It was the three brothers Murphy who converted the mill into a distillery in 1825. They had acquired the buildings for £4,000. Stills were installed, including the world’s largest still with a capacity of 31,618 gallons. The distillery produced a range of brands and in 1966 the company joined John Powers and John Jameson to form the Irish Distillers Group and a new distillery was built at Midleton to produce all of their brands. This new distillery now has a capacity of 60m litres, following a large expansion project in 2013.

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Midleton 47 Year Old - Very Rare Silent Distillery Collection Chapter Three Review